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Chocolate Croissant Breakfast Bake – Easy, Decadent & Perfect for Brunch

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Indulge in the delightful Chocolate Croissant Breakfast Bake, a perfect treat for brunch that combines buttery croissants with rich chocolate. This easy-to-make dish features a custard mixture that seeps into the croissant layers, resulting in a gooey and decadent texture that’s sure to impress your guests. With its effortless preparation, you can whip it up for special occasions or enjoy it on a cozy weekend morning. Customize it with flavor enhancers like espresso powder or orange zest for an added twist. Serve warm with powdered sugar and fresh berries for an inviting presentation that’s as beautiful as it is delicious.

Ingredients

Scale
  • 4–6 medium croissants
  • 1 cup semi-sweet or dark chocolate chips
  • 4 large eggs
  • 1½ cups whole milk
  • ½ cup heavy cream
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Tear the croissants into chunks and layer half in the baking dish, followed by half of the chocolate chips.
  3. Add the remaining croissant pieces and top with the rest of the chocolate chips.
  4. In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla until smooth.
  5. Pour the custard mixture over the croissants, pressing gently to soak them. Let rest for 15-30 minutes.
  6. Bake uncovered for 35-40 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/chocolate-croissant-breakfast-bake-easy-decadent-perfect-for-brunch/