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Chocolate Chip Banana Bars

Chocolate Chip Banana Bars Recipe
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Indulge in the delightful world of Chocolate Chip Banana Bars, where the natural sweetness of ripe bananas meets the rich goodness of chocolate chips. These bars are a perfect blend of moist and chewy textures, offering an irresistible alternative to traditional banana bread. They are quick to prepare, making them an ideal choice for breakfast, snacks, or as a sweet dessert. Whether you’re starting your day or winding down with a treat, these bars will satisfy your cravings while using up those overripe bananas you have at home. Easy to make and sure to please both kids and adults, this recipe is a must-try for any baking enthusiast.

Ingredients

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  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 cup mashed bananas (about 2 medium bananas)
  • 2 teaspoons vanilla extract
  • ¾ cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and line an 8×8 inch pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, mix melted butter with brown sugar until combined. Add egg, mashed bananas, and vanilla; mix until smooth.
  5. Gradually incorporate dry ingredients into wet ingredients until just combined. Fold in half of the chocolate chips.
  6. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  7. Bake for 30-35 minutes until edges are firm and a toothpick inserted comes out clean.
  8. Allow to cool before lifting out and slicing.

Nutrition

Find it online: https://nobakeheaven.com/chocolate-chip-banana-bars-recipe/