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Chocolate Almond Croissants

Chocolate Almond Croissants
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Indulge in the delightful world of homemade Chocolate Almond Croissants, where flaky pastry meets rich chocolate and nutty almond flavors. This simple yet elegant recipe is perfect for impressing guests or treating yourself to a sweet snack. With just a few key ingredients and minimal prep time, these pastries elevate any brunch, dessert table, or cozy family gathering. The irresistible aroma will draw everyone in, while the combination of textures and tastes makes each bite memorable. Whether served warm with a dusting of powdered sugar or paired with fresh fruit, these croissants are sure to satisfy your sweet tooth.

Ingredients

Scale
  • 6 day-old croissants
  • 9 ounces dark chocolate (chopped)
  • 1/2 cup salted butter (softened)
  • 1 1/2 cups almond flour
  • 1 large egg
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons whole milk
  • 1/4 cup sliced almonds
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the syrup by combining sugar, water, and almond extract in a small saucepan over medium heat until dissolved. Set aside to cool.
  2. In a mixing bowl, beat softened butter, granulated sugar, and almond flour until smooth. Add the egg, yolk, vanilla extract, and almond extract; mix well. Stir in whole milk until combined.
  3. Preheat your oven to 375°F (190°C). Slice each croissant in half lengthwise and spread filling generously on each half. Add chopped chocolate before reassembling.
  4. Brush croissants with syrup and sprinkle with sliced almonds. Arrange on a lined baking sheet and bake for about 15 minutes until golden brown.
  5. Allow cooling slightly before dusting with powdered sugar and serve warm.

Nutrition

Find it online: https://nobakeheaven.com/chocolate-almond-croissants/