Chicken Tomato Rice Soup

This Chicken Tomato Rice Soup is not just a meal; it’s a comforting bowl of goodness! Perfect for chilly nights or when you need a quick and satisfying dish, this soup combines tender chicken, vibrant vegetables, and hearty rice in a delicious tomato base. It’s simple to prepare and offers a delightful flavor that will please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this soup comes together quickly, perfect for busy weeknights.
• Flavorful and Comforting: The blend of spices and fresh ingredients creates a rich taste that warms the heart.
• Versatile Ingredients: Customize it with your favorite toppings or add extra vegetables for a personal touch.
• Healthy Option: Packed with protein and nutrients, this soup is as nutritious as it is delicious.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To make Chicken Tomato Rice Soup, you’ll need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for cooking soups evenly without burning them on the bottom.
• Sharp knife: Ensures precise chopping of vegetables, making prep faster and safer.
• Measuring cups and spoons: Important for accurate ingredient measurements to achieve the best flavor.

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Ingredients

Here’s what you need to create this flavorful Chicken Tomato Rice Soup:

For the Soup Base

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound chicken thighs (thinly sliced into 2-inch pieces)
• 1/2 large onion, thinly sliced
• 1 red bell pepper (thinly sliced then halved)
• 1 orange bell pepper (thinly sliced then halved)
• 1 yellow bell pepper (thinly sliced then halved)
• 4 cloves garlic (minced)
• 2 tablespoons flour

Seasonings

• 2 teaspoons chicken bouillon powder
• 1 teaspoon EACH salt, chili powder, ground cumin
• 1/2 teaspoon EACH smoked paprika, pepper, dried oregano

For Texture and Body

• 3/4 cup long-grain white rice, uncooked (I recommend basmati)
• 1 15 oz. can black beans (rinsed and drained)
• 1 4 oz. can mild diced green chilies
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodium chicken broth

For Final Touches

• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese (or more to taste)
• Tortilla chips/strips
• Fresh cilantro
• Sour cream
• Avocados
• Tomatoes
• Lime juice
• Hot sauce to taste

How to Make Chicken Tomato Rice Soup

Step 1: Sauté Chicken and Vegetables

Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken and onions, sautéing for about 3 minutes until they begin to soften.

Step 2: Add Bell Peppers and Spices

Add bell peppers, garlic, flour, and all seasonings/spices. Cook while stirring constantly for around 2 minutes until fragrant.

Step 3: Incorporate Remaining Ingredients

Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the soup. Bring everything to a boil then reduce heat to medium-low. Simmer while stirring occasionally for about 8-12 minutes or until rice is tender.

Step 4: Final Touches

Remove from heat and stir in cheese. If you prefer a thinner soup, add additional chicken broth or water as needed. Garnish individual servings with your choice of toppings like tortilla chips, cilantro, sour cream, avocados, tomatoes, lime juice, or hot sauce.

This Chicken Tomato Rice Soup is sure to become a favorite in your household! Enjoy every comforting spoonful!

How to Serve Chicken Tomato Rice Soup

Serving Chicken Tomato Rice Soup can elevate your dining experience. This flavorful soup pairs well with a variety of toppings and sides that enhance its taste and texture. Here are some delightful suggestions to consider.

Top with Fresh Ingredients

• Avocado Slices: Creamy avocado adds richness and balances the soup’s acidity.
• Fresh Cilantro: A sprinkle of cilantro provides a fresh, herbal note that brightens the dish.
• Lime Wedges: Adding a squeeze of lime juice enhances the flavors and brings a refreshing zing.

Add Crunchy Elements

• Tortilla Chips: Crushed tortilla chips offer a satisfying crunch that contrasts with the soup’s smoothness.
• Cornbread Muffins: Soft cornbread muffins are perfect for dipping into the soup while adding a slightly sweet flavor.

Serve with Dairy Options

• Sour Cream: A dollop of sour cream adds creaminess and tang, complementing the spicy elements in the soup.
• Grated Cheese: Extra Pepper Jack cheese on top can enhance the cheesy goodness and flavor profile.

How to Perfect Chicken Tomato Rice Soup

To ensure your Chicken Tomato Rice Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will provide better flavor than canned or dried alternatives.
• Adjust Spice Levels: Taste as you go; feel free to add more or less seasoning based on your heat preference.
• Cook Rice Separately: For a better texture, cook rice separately and add it just before serving to prevent it from becoming mushy.
• Simmer Gently: Keep your soup at a gentle simmer to keep ingredients tender without overcooking them.
• Customize Toppings: Don’t hesitate to use toppings like jalapeños or different cheeses based on your personal taste.

Best Side Dishes for Chicken Tomato Rice Soup

Pairing side dishes with Chicken Tomato Rice Soup can enhance your meal. Here are some tasty options that complement this comforting dish.

1. Garlic Bread: The buttery garlic flavor is perfect for dipping into the soup.
2. Mixed Green Salad: A light salad with vinaigrette balances the hearty soup well.
3. Vegetable Quesadillas: Stuffed with cheese and veggies, they make for a satisfying side that complements the soup’s flavors.
4. Rice Pilaf: Fluffy rice pilaf can absorb the delicious broth while adding another layer of texture.
5. Stuffed Peppers: Filled with grains and vegetables, these add heartiness to your meal without overshadowing the soup.
6. Pico de Gallo: This fresh salsa adds brightness and is great for scooping alongside each spoonful of soup.

Common Mistakes to Avoid

When making Chicken Tomato Rice Soup, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the sauté step: Failing to sauté the chicken and vegetables can result in a lack of flavor. Always start by cooking your chicken and onions until they are golden.

• Overcooking the rice: Cooking the rice too long can make it mushy. Monitor the rice closely and taste it towards the end of cooking to ensure perfect texture.

• Not using enough seasoning: A bland soup is unappealing. Be generous with spices like chili powder and cumin to enhance the overall flavor.

• Ignoring broth quality: Using low-quality broth can diminish your soup’s flavor. Opt for low-sodium or homemade chicken broth for the best results.

• Neglecting toppings: Skipping garnishes like fresh cilantro or avocado can make your soup less appealing. Don’t forget to add those finishing touches for added taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Tomato Rice Soup in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Chicken Tomato Rice Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 2-3 months.

Reheating Chicken Tomato Rice Soup

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover, and heat for about 20-25 minutes or until warmed through.

• Microwave: Pour the soup into a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through until hot.

• Stovetop: Heat in a pot over medium heat, stirring occasionally until heated through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Tomato Rice Soup:

What can I substitute for chicken?

You can use turkey or beef if you prefer. Just adjust cooking times accordingly based on thickness.

How do I make this soup spicier?

Add more chili powder or include diced jalapeños for an extra kick!

Can I use brown rice instead of white rice?

Yes, but note that brown rice takes longer to cook—adjust your simmering time accordingly.

Is Chicken Tomato Rice Soup healthy?

Absolutely! It’s filled with lean protein, veggies, and wholesome ingredients, making it a nutritious choice.

How do I store leftover soup?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for later use.

Final Thoughts

Chicken Tomato Rice Soup is not only comforting but also incredibly versatile. You can customize it with various vegetables or toppings based on your preferences. Whether you’re looking for a hearty meal on a chilly night or an easy dinner option, this recipe is sure to please everyone at your table!