Chicken Shawarma Bowl
Chicken Shawarma Bowl is a vibrant and nutritious dish that beautifully combines tender, spiced chicken breast with fresh vegetables and fluffy quinoa. This delightful meal is perfect for busy weeknights or special occasions, offering a satisfying blend of flavors that will impress your family and friends. With quick preparation, customizable ingredients, and the option to meal prep, this bowl is not only delicious but also incredibly versatile. Enjoy it warm or cold, paired with your favorite toppings like tahini sauce or feta cheese for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized cubes)
- Ras El Hanout seasoning
- Smoked paprika
- Quinoa
- Fresh vegetables (onion, bell pepper, cucumber, cherry tomatoes)
- Olive oil
- Lemon juice
Instructions
- Season chicken with spices.
- Sauté sliced onion in a non-stick pan; add chicken until golden brown.
- Rinse quinoa under cold water; cook in boiling salted water until fluffy.
- Chop salad ingredients and dress with lemon juice and olive oil.
- Assemble the bowl by layering quinoa, chicken, and salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/chicken-shawarma-bowl/