Chicken Potato Soup
Indulge in the comforting warmth of Chicken Potato Soup, a creamy and satisfying dish perfect for chilly evenings or family gatherings. This delightful soup features tender chicken, hearty potatoes, and an array of vegetables simmered in a rich broth that promises to warm your soul. Customize it with your favorite spices or veggies for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless skinless chicken breast (or thighs)
- 1 ½ lbs. yukon gold or red potatoes, cubed
- 6 strips turkey bacon
- 1 small yellow onion, diced
- ¾ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 cup half and half
- Salt
- Pepper
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup flour
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried rosemary, oregano, mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 1 ½ cups cheddar cheese (shredded)
- Green onions (to garnish)
Instructions
- Cook turkey bacon in a pot over low heat; set aside.
- Season and sear chicken in the same pot until golden; let rest before chopping.
- Sauté onions, carrots, celery in drippings until softened.
- Add garlic and seasonings; stir well.
- Stir in flour; cook briefly.
- Gradually add chicken broth and half-and-half while stirring continuously.
- Incorporate cubed potatoes; simmer until tender (about 20 mins).
- Reduce heat; stir in cheddar cheese and reserved turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 810mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/chicken-potato-soup/