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Easy One Pot Chicken Parmesan Pasta

Chicken Parmesan Pasta
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Indulge in the delightful flavors of Chicken Parmesan Pasta, a comforting and satisfying one-pot dish that’s perfect for busy weeknights or family gatherings. This recipe combines tender chicken simmered in a rich marinara sauce with al dente pasta, all topped with gooey melted mozzarella and crunchy toasted panko for a delightful texture. Not only is it quick and easy to prepare, but it’s also customizable—add your favorite vegetables or spices to make it your own. With wholesome ingredients and hearty flavors, this dish is sure to become a family favorite!

Ingredients

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  • 1 tablespoon butter
  • 1/2 tablespoon garlic (minced)
  • ¾ cup panko bread crumbs
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 ½ lb boneless skinless chicken breasts (cut into chunks)
  • 1 cup minced yellow onion
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • 1 lb dried medium pasta (farfalle, campanelle, rigatoni)
  • 24 ounces marinara sauce (low or no salt added)
  • 4 cups water
  • 2.5 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Torn fresh basil (optional)

Instructions

  1. In a large pot, melt butter over medium heat. Add minced garlic, panko bread crumbs, and black pepper. Toast until golden brown; set aside.
  2. Increase heat to medium-high, add olive oil. Pat chicken dry and sauté for about 5 minutes until lightly browned.
  3. Stir in onion, minced garlic, basil, oregano, and red pepper flakes; cook for another 3 minutes until fragrant.
  4. Add pasta, marinara sauce, and water; stir well and cover.
  5. Bring to a boil then reduce heat to medium; cook covered for about half the time indicated on the pasta package.
  6. Remove from heat after six minutes; let sit covered for five minutes.
  7. Stir in mozzarella, parmesan cheese, and fresh basil if desired. Serve topped with toasted panko.

Nutrition

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