Chicken Fajitas Casserole
Indulge in the delightful flavors of this Chicken Fajitas Casserole, a creamy and cheesy twist on classic fajitas. This easy one-pan dish combines tender chicken with vibrant bell peppers and a rich blend of cheeses, making it a perfect choice for family dinners or potlucks. With just eight simple ingredients, this casserole comes together quickly, allowing you to enjoy a hearty meal without the hassle of extensive cleanup. Customize with your favorite toppings like avocado or guacamole for an added layer of flavor. Whether you’re meal prepping for the week or hosting friends, this savory casserole is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 packet fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat oven to 350°F.
- In a non-stick skillet, heat olive oil over medium heat and cook the chicken until fully cooked; set aside.
- In the same skillet, sauté onions and bell peppers until tender.
- Return chicken to the skillet and stir in fajita seasoning, sour cream, and cream cheese until well combined.
- Transfer mixture to a baking dish, top with cheddar cheese, and bake for 10-15 minutes until cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg