Chicken Fajita Crockpot Recipe
Indulge in the delightful flavors of our Chicken Fajita Crockpot Recipe, perfect for busy weeknights and family gatherings. This easy slow cooker dish brings together tender chicken, colorful bell peppers, and zesty spices for a nutritious meal that everyone will adore. With just a few steps, you can prepare a flavorful dish that allows you to focus on what matters most—spending time with loved ones. Customize your fajitas with fresh toppings and enjoy a satisfying dinner that’s as healthy as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell peppers (cut in strips)
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and minced garlic.
- Layer sliced bell peppers and diced onion over the mixture.
- Place chicken breasts on top of vegetables and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches at least 165°F.
- Shred chicken in the crockpot and mix with vegetables.
- Serve warm on tortillas or alone, garnished with fresh lime juice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 140mg
Find it online: https://nobakeheaven.com/chicken-fajita-crockpot-recipe/