Chicken Bacon Ranch Keto Bowls

These Chicken Bacon Ranch Keto Bowls are a delicious and satisfying meal perfect for any occasion. With tender chicken, fresh vegetables, and a homemade ranch dressing, these bowls are not only keto-friendly but also packed with flavor. The crispy turkey bacon adds an extra crunch that makes this dish truly stand out. Enjoy them for lunch, dinner, or meal prep – they’re versatile and easy to make!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a hearty meal ready in no time.
  • Flavor Packed: The blend of homemade ranch seasoning gives each bite a burst of flavor you won’t forget.
  • Low in Carbs: Each serving contains only 5 NET carbs, making it ideal for those following a keto diet.
  • Versatile Ingredients: Customize your veggies or dressing to suit your taste preferences.
  • Great for Meal Prep: These bowls store well and can be enjoyed throughout the week.

Tools and Preparation

To make the Chicken Bacon Ranch Keto Bowls, having the right tools on hand will streamline your cooking process. Gather your kitchen essentials before starting.

Essential Tools and Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Importance of Each Tool

  • Skillet or frying pan: Perfect for cooking the chicken evenly and ensuring it stays juicy.
  • Mixing bowl: Essential for combining ingredients like your homemade ranch dressing before adding to the dish.
  • Chef’s knife: A sharp knife will make quick work of chopping veggies and cutting chicken into bite-sized pieces.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These keto bowls are filled with chicken and veggies tossed in homemade ranch seasoning and cooked to perfection. Topped with homemade ranch dressing and finished with crispy Turkey Bacon. Only 5 NET carbs per serving!

For the Chicken Bowl

  • 2 lbs. chicken breast (cut into bite-size pieces)
  • 4 slices Turkey Bacon (cooked and chopped)
  • 1/2 cup homemade ranch dressing (for drizzle)
  • 2 tablespoons avocado oil
  • 1 large zucchini (quartered)
  • 1 large yellow squash (quartered)
  • 2 cups Brussel sprouts (quartered)
  • 1/2 yellow onion (sliced)

For the Seasoning

  • 1/2–1 teaspoon salt (more or less to taste)
  • 1 1/2 tablespoons dill weed (add more if desired)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper
  • (or can sub a packet of your favorite ranch seasoning)

How to Make Chicken Bacon Ranch Keto Bowls

Step 1: Prepare the Chicken

  1. Heat avocado oil in a skillet over medium heat.
  2. Add the bite-sized chicken pieces to the skillet.
  3. Season with salt, dill weed, parsley, chives, onion powder, garlic powder, and black pepper.
  4. Cook until the chicken is golden brown and cooked through, about 10–15 minutes.

Step 2: Cook the Vegetables

  1. While the chicken cooks, add zucchini, yellow squash, Brussel sprouts, and onion to another skillet.
  2. Sauté over medium heat until vegetables are tender-crisp, around 5–7 minutes.

Step 3: Combine Ingredients

  1. Once both chicken and vegetables are cooked, combine them in one skillet.
  2. Stir in chopped turkey bacon for added flavor and crunch.

Step 4: Serve

  1. Divide the chicken mixture into bowls.
  2. Drizzle with homemade ranch dressing before serving.
  3. Enjoy your delicious Chicken Bacon Ranch Keto Bowls!

How to Serve Chicken Bacon Ranch Keto Bowls

These Chicken Bacon Ranch Keto Bowls are a delightful and filling meal that can be served in various ways to suit your taste. Whether you’re hosting a family dinner or preparing a quick lunch, these serving suggestions will enhance your dining experience.

Fresh Salad

  • Pair the bowls with a fresh side salad for added crunch and nutrients. Use mixed greens, cherry tomatoes, and cucumbers topped with a light vinaigrette.

Avocado Slices

  • Add sliced avocado on top or alongside the keto bowl for creamy texture and healthy fats. It complements the ranch flavor beautifully.

Cauliflower Rice

  • Serve the keto bowls over cauliflower rice for an extra low-carb option. This adds bulk without increasing carbohydrates.

Cheddar Cheese

  • Sprinkle shredded cheddar cheese on top of each bowl before serving. The melted cheese adds richness and flavor that everyone loves.

Extra Ranch Dressing

  • Offer additional homemade ranch dressing on the side for those who enjoy extra creaminess. It’s perfect for dipping veggies as well!

How to Perfect Chicken Bacon Ranch Keto Bowls

To make your Chicken Bacon Ranch Keto Bowls even more delicious, consider these simple tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and herbs. Freshness enhances flavor and nutrition in your dish.

  • Adjust Seasoning: Taste as you go! Adjust salt and seasoning according to your preference to ensure every bite is flavorful.

  • Cook Turkey Bacon Crisply: Ensure your turkey bacon is cooked until crispy. This adds a delightful crunch that contrasts nicely with tender chicken and veggies.

  • Experiment with Veggies: Feel free to add or swap out vegetables based on what you have on hand, like bell peppers or broccoli, for variety.

  • Make Ahead: Prep the chicken and veggies ahead of time. Store them in the fridge so they’re ready to cook when you are!

Best Side Dishes for Chicken Bacon Ranch Keto Bowls

Enhance your meal by pairing these tasty side dishes with your Chicken Bacon Ranch Keto Bowls. Each option complements the flavors while keeping carbs low.

  1. Steamed Broccoli
    Steamed broccoli is nutritious and adds vibrant color to your plate. Lightly season with lemon juice for extra flavor.

  2. Zucchini Noodles
    Spiralized zucchini noodles offer a great low-carb alternative to pasta. Toss them in olive oil and garlic for added taste.

  3. Roasted Asparagus
    Roasted asparagus drizzled with olive oil makes a perfect crunchy side that pairs well with the ranch flavors in the bowl.

  4. Stuffed Bell Peppers
    Colorful bell peppers stuffed with quinoa or cauliflower rice create a filling side dish that’s both healthy and satisfying.

  5. Sautéed Spinach
    Quick sautéed spinach cooked with garlic provides an excellent source of iron and compliments the rich flavors of the keto bowls.

  6. Cucumber Salad
    A refreshing cucumber salad with vinegar dressing keeps things light and balances out the hearty main dish perfectly.

  7. Eggplant Chips
    Crispy eggplant chips make an excellent crunchy snack alongside your bowls without adding many carbs—just bake them till golden!

  8. Cheesy Cauliflower Bake
    A cheesy cauliflower bake is indulgent yet keto-friendly, making it a perfect companion to complete your meal experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Bacon Ranch Keto Bowls turn out even better.

  • Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Use enough salt and spices for a tasty dish.
  • Overcooking the chicken: Overcooked chicken can become dry and tough. Cook it just until it’s no longer pink in the center.
  • Ignoring vegetable size: Cutting your veggies unevenly can affect cooking time. Aim for uniform pieces to ensure even cooking.
  • Forgetting the dressing: Skipping the ranch dressing means missing out on flavor. Drizzle it generously over your bowls before serving.
  • Not monitoring carb content: Losing track of carbs can impact your keto diet. Always measure ingredients, especially high-carb items like sauces.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow to cool completely before sealing to prevent condensation.

Freezing Chicken Bacon Ranch Keto Bowls

  • Freeze in a freezer-safe container for up to 3 months.
  • Separate servings with parchment paper for easier thawing.

Reheating Chicken Bacon Ranch Keto Bowls

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Chicken Bacon Ranch Keto Bowls.

Can I use other meats in Chicken Bacon Ranch Keto Bowls?

Yes! You can substitute turkey or beef for chicken to fit your taste preferences.

Are these bowls suitable for meal prep?

Absolutely! These Chicken Bacon Ranch Keto Bowls are perfect for meal prep as they store well in the fridge or freezer.

How do I customize my Chicken Bacon Ranch Keto Bowls?

You can add additional vegetables like bell peppers or broccoli, or swap out the ranch dressing for a different sauce if desired.

What is the nutritional information for Chicken Bacon Ranch Keto Bowls?

Each serving contains approximately 491 calories, with only 5 NET carbs, making it ideal for a low-carb diet.

Final Thoughts

Chicken Bacon Ranch Keto Bowls are a delicious and satisfying meal option that fits perfectly into a keto lifestyle. Their versatility allows you to customize them with different proteins and veggies based on your preferences. Give this recipe a try and enjoy the rich flavors!

Print

Chicken Bacon Ranch Keto Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Chicken Bacon Ranch Keto Bowls, a meal that is both flavorful and nutritious. This dish features tender chicken, vibrant vegetables, and crispy turkey bacon all drizzled with a homemade ranch dressing. Perfect for lunch, dinner, or meal prep, each serving contains only 5 NET carbs, making it an ideal choice for your keto lifestyle. Customize the veggies to suit your taste preferences while enjoying a satisfying balance of protein and healthy fats. With simple preparation steps and wholesome ingredients, these bowls not only delight your palate but also fit seamlessly into busy schedules.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 lbs chicken breast (cut into bite-size pieces)
  • 4 slices turkey bacon (cooked and chopped)
  • 1 large zucchini (quartered)
  • 1 large yellow squash (quartered)
  • 2 cups Brussels sprouts (quarter)
  • 1/2 yellow onion (sliced)
  • 1/2 cup homemade ranch dressing
  • 2 tablespoons avocado oil
  • 1/21 teaspoon salt (more or less to taste)
  • 1 1/2 tablespoons dill weed (add more if desired)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper

Instructions

  1. Heat avocado oil in a skillet over medium heat. Add chicken pieces and season with salt and spices. Cook until golden brown and cooked through (about 10–15 minutes).
  2. In another skillet, sauté zucchini, yellow squash, Brussels sprouts, and onion over medium heat until tender-crisp (5–7 minutes).
  3. Combine cooked chicken and vegetables in one skillet and stir in chopped turkey bacon.
  4. Serve in bowls drizzled with homemade ranch dressing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 491
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 7g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 43g
  • Cholesterol: 125mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star