Chicken Turkey Bacon Ranch Casserole
Indulge in our delightful Chicken Turkey Bacon Ranch Casserole, a creamy and cheesy dish that promises to please even the pickiest eaters! This easy-to-make casserole features tender chicken paired with savory turkey bacon, fresh broccoli, and a zesty ranch dressing. In just 20 minutes, you can prepare a comforting meal perfect for busy weeknights or family gatherings. Whether served alongside a crisp salad or warm garlic bread, this dish is sure to become a household favorite. Plus, it’s low in carbs while being rich in flavor and texture, allowing you to enjoy every bite without compromise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked, cubed or shredded boneless skinless chicken breasts
- 8 slices cooked, chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 lb thawed frozen spinach (drained)
Instructions
- Preheat the oven to 375°F (191°C).
- Prepare the vegetables: If using fresh broccoli, boil for 1-2 minutes until bright green; drain well.
- In a large mixing bowl, combine chicken, turkey bacon, drained spinach or broccoli, garlic, ranch dressing, and half of each cheese variety. Mix well.
- Transfer the mixture into a greased 9×13 inch casserole dish.
- Top with remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg