Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
This Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF is a delightful dish that’s perfect for various occasions. Whether it’s a cozy family dinner or meal prepping for the week ahead, this casserole checks all the boxes. It combines the rich flavors of chicken and alfredo sauce with the nutritious benefits of spaghetti squash and broccoli. Plus, it’s not only gluten-free but also dairy-free and packed with veggies, making it a wholesome choice for everyone!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just over an hour, making it perfect for busy weeknights.
- Healthy Ingredients: Packed with vegetables and protein, it’s a nutritious option that supports your health goals.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week without losing flavor or quality.
- Versatile: Customize with your favorite vegetables or proteins to suit your taste preferences.
- Diet-Friendly: Ideal for Whole30, Paleo, low carb, and gluten-free lifestyles.

Tools and Preparation
To make this Chicken Alfredo Spaghetti Squash Casserole successful, having the right tools is essential. Preparation is simple with these handy items.
Essential Tools and Equipment
- Casserole dish
- Baking sheet
- Fork
- Knife
- Cutting board
Importance of Each Tool
- Casserole dish: Provides the perfect size to combine all ingredients while allowing even cooking.
- Baking sheet: Great for roasting spaghetti squash efficiently without worrying about spills.
- Fork: Helps to shred spaghetti squash strands easily for that authentic texture.
Ingredients
For the Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion, diced
- 3 cups broccoli florets
For the Spaghetti Squash
- 1 medium sized spaghetti squash
For the Sauce
- 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade Whole30/Dairy-Free Alfredo)
Seasoning
- 1/2 tsp salt (plus more for seasoning chicken)
- 1/2 tsp garlic powder
- 1/2 tsp pepper (plus more for seasoning chicken)
- 1/2 tbsp olive oil (or avocado oil)
How to Make Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This ensures a hot environment for even cooking.
Step 2: Prepare the Spaghetti Squash
- Cut the spaghetti squash in half lengthwise.
- Scrape out the seeds using a spoon.
- Spray the cut sides lightly with cooking oil and sprinkle with salt.
- Place the squash cut side down on a baking sheet and set it on an upper rack in the oven.
Step 3: Prepare the Chicken Mixture
- In a large casserole dish, add chicken breasts, diced onion, and olive oil.
- Season with salt and pepper; toss well to coat everything evenly.
- Place this dish on a lower rack in the oven.
Step 4: Bake Everything Together
Bake both dishes (the casserole dish with chicken and baking sheet with squash) for 30 minutes.
Step 5: Combine Ingredients
- Once baked, remove both dishes from the oven.
- Dice cooked chicken breasts into bite-sized pieces and add them back into the casserole dish.
- Use a fork to scrape spaghetti squash “threads” into the casserole dish (it’s okay if not fully cooked).
Step 6: Add Sauce and Vegetables
- Pour in alfredo sauce, then add in broccoli, additional salt, pepper, and garlic powder.
- Stir everything together using two forks until all ingredients are combined well.
Step 7: Final Bake
Return the combined mixture to the oven and bake for another 30 minutes or until golden brown on top.
Step 8: Serve
Remove from oven, dish into bowls, and enjoy your wholesome Chicken Alfredo Spaghetti Squash Casserole!
How to Serve Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
This Chicken Alfredo Spaghetti Squash Casserole is versatile and can be served in various ways. Whether you want to keep it simple or add some flair, these serving suggestions will enhance your dining experience.
For a Family Meal
- Serve directly from the casserole dish for a warm family-style dinner. This makes it easy to share and encourages everyone to help themselves.
With Fresh Herbs
- Garnish each bowl with fresh parsley or basil. This not only adds a pop of color but also elevates the flavor of the dish.
Accompanied by a Salad
- Pair with a light green salad dressed with olive oil and lemon. The freshness of the salad complements the richness of the casserole beautifully.
As Meal Prep Portions
- Divide leftovers into individual containers for easy meal prep. This makes for quick lunches throughout the week while keeping your diet on track.
How to Perfect Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
To achieve the best results with your Chicken Alfredo Spaghetti Squash Casserole, here are some helpful tips that ensure deliciousness every time.
- Use fresh ingredients: Fresh chicken and vegetables enhance flavor and texture. Avoid pre-packaged items whenever possible for the best results.
- Cook spaghetti squash properly: Ensure the squash is tender yet firm; overcooking can lead to mushy texture. Aim for just-cooked strands.
- Season well: Don’t skimp on seasoning! Adding adequate salt and pepper enhances all flavors in the dish.
- Mix thoroughly: When combining ingredients, use two forks to ensure even distribution of sauce and veggies throughout the casserole.
Best Side Dishes for Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Pairing side dishes with your Chicken Alfredo Spaghetti Squash Casserole can create a balanced meal. Here are some excellent options to consider:
- Garlic Roasted Brussels Sprouts – These crispy sprouts provide a savory crunch that complements the creamy casserole.
- Simple Arugula Salad – Toss arugula with olive oil and lemon juice for a zesty side that balances richness.
- Sautéed Green Beans – Lightly sautéed green beans add a wonderful color and freshness alongside your main dish.
- Zucchini Noodles – For an extra serving of veggies, serve spiralized zucchini tossed lightly in olive oil.
- Cauliflower Rice – Fluffy cauliflower rice is a low-carb alternative that absorbs flavors from the casserole beautifully.
- Roasted Asparagus – Tender asparagus spears roasted with garlic make a delightful addition to your meal presentation.
Common Mistakes to Avoid
When preparing your Chicken Alfredo Spaghetti Squash Casserole, be mindful of these common mistakes to ensure a delicious outcome.
- Skipping the seasoning: Always season your chicken and vegetables well. A little salt and pepper can elevate the flavors significantly.
- Overcooking the spaghetti squash: If you cook it too long, it can become mushy. Bake just until tender to maintain the right texture.
- Not dicing chicken properly: Ensure the chicken is diced evenly for uniform cooking. This helps in achieving consistent doneness throughout.
- Forgetting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden-brown finish.
- Using non-compliant sauces: Make sure your Alfredo sauce meets Whole30 and paleo standards. Check labels or make your own if necessary.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- Best consumed within 2-3 months for optimal taste.
Reheating Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Oven: Preheat to 350°F and bake until heated through (about 20-25 minutes).
- Microwave: Heat in short intervals, stirring often until warmed evenly.
- Stovetop: Heat gently over medium-low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding the Chicken Alfredo Spaghetti Squash Casserole.
Can I make Chicken Alfredo Spaghetti Squash Casserole ahead of time?
You can prepare this casserole in advance and store it in the refrigerator until you’re ready to bake it.
What sauces are compliant with Whole30 for this casserole?
Look for sauces made without dairy or added sugars. Primal Kitchen offers a great option that fits the bill.
How do I customize my Chicken Alfredo Spaghetti Squash Casserole?
Feel free to add other veggies like bell peppers or spinach based on your preference!
Is this casserole suitable for meal prep?
Absolutely! This dish is perfect for meal prep and reheats well, making it great for busy weeknights.
Final Thoughts
The Chicken Alfredo Spaghetti Squash Casserole is not only wholesome but also incredibly versatile. You can easily customize it with different vegetables or proteins to suit your taste. This dish is perfect for meal prep, ensuring you have a hearty home-cooked meal ready whenever hunger strikes. Give it a try and enjoy its comforting flavors!
Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF is a delicious and satisfying dish that combines tender chicken, creamy alfredo sauce, and nutritious spaghetti squash. Perfect for family dinners or meal prepping, this casserole is gluten-free, dairy-free, and packed with veggies like broccoli. With its quick preparation and healthy ingredients, it caters to various dietary needs without compromising on flavor. Enjoy a comforting meal that’s easy to customize to your taste!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion, diced
- 3 cups broccoli florets
- 1 medium spaghetti squash
- 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade)
- Olive oil, garlic powder, salt, and pepper for seasoning
Instructions
- Preheat the oven to 400°F.
- Cut the spaghetti squash in half lengthwise, remove seeds, season with oil and salt; place cut side down on a baking sheet.
- In a casserole dish, combine chicken breasts, diced onion, olive oil, salt, and pepper; toss to coat.
- Bake both dishes for 30 minutes.
- Remove from the oven; dice chicken and scrape spaghetti squash into the casserole dish.
- Add alfredo sauce and broccoli; mix well.
- Return to the oven and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 220g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg