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Cherry Cinnamon Rolls with Homemade Filling

Cherry Cinnamon Rolls with Homemade Filling
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Indulge in the delightful experience of Cherry Cinnamon Rolls with Homemade Filling. These fluffy rolls feature a rich, yeasted dough enveloped in a tart cherry filling that strikes the perfect balance between sweet and tangy. Finished with a creamy frosting, these rolls are an impressive addition to any gathering or a comforting treat for breakfast or dessert. Easy to make and customizable, they are sure to become a family favorite!

Ingredients

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  • 3 1/2 cups frozen cherries
  • 1/3 cup granulated sugar
  • 1/4 cup cold water
  • 2 tbs corn starch
  • 1/4 cup warm water
  • 1 tsp active dry yeast
  • 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4 1/2 cups bread flour
  • 1/2 tsp salt
  • 6 tbs unsalted butter, room temperature
  • 4 tbs unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1–3 tbs whole milk

Instructions

  1. Prepare the Cherry Filling: In a saucepan, mix frozen cherries, sugar, cold water, and cornstarch. Simmer until thickened, then cool.
  2. Make Dough: Combine warm water and yeast; let foam. Add milk, sugar, eggs, and salt. Gradually stir in bread flour until soft dough forms. Knead in butter.
  3. Let Rise: Place dough in a greased bowl covered with plastic wrap; let rise for about 1 hour until doubled.
  4. Roll Out: Preheat oven to 375°F (190°C). Roll out dough into a rectangle and spread cherry filling evenly.
  5. Shape Rolls: Roll tightly into a log and cut into 12 pieces.
  6. Bake: Arrange rolls in a greased dish, cover, and rise for another 30 minutes. Bake for 25–30 minutes until golden brown.
  7. Make Frosting: Beat butter and cream cheese; add powdered sugar and vanilla extract. Adjust consistency with milk.
  8. Serve: Frost cooled rolls generously and enjoy warm.

Nutrition

Find it online: https://nobakeheaven.com/cherry-cinnamon-rolls-with-homemade-filling/