Cherry Cinnamon Rolls with Homemade Filling

Nothing beats a juicy slice of cherry pie, except maybe a fluffy cherry cinnamon roll. These Cherry Cinnamon Rolls with Homemade Filling are perfect for any occasion, showcasing a rich yeasted dough enveloping a tart cherry filling. Topped with a creamy frosting, they are delightful treats that are sure to impress family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet cherries and warm cinnamon creates a delightful taste experience.
• Easy to Make: With straightforward steps, even novice bakers can successfully create these rolls.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit seamlessly into any meal.
• Customizable Filling: Feel free to experiment with different fillings or toppings to suit your taste.
• Impressive Presentation: These rolls look as good as they taste, making them great for gatherings.

Tools and Preparation

Before you dive into making these Cherry Cinnamon Rolls with Homemade Filling, gather the right tools. Having everything ready will streamline the process and ensure success in your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Mixing bowls: These help in combining your ingredients without any mess.
• Rolling pin: Essential for rolling out the dough evenly for the rolls.
• Baking dish: A good-quality dish ensures even cooking and easy serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious Cherry Cinnamon Rolls with Homemade Filling, you will need the following ingredients:

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)
• 6 tbs unsalted butter, room temperature

For the Cream Cheese Frosting

• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

1. In a saucepan over medium heat, combine the frozen cherries, sugar, cold water, and corn starch.
2. Stir until well mixed and bring to a simmer. Cook until thickened.
3. Remove from heat and let it cool slightly before using.

Step 2: Make the Dough

1. In a mixing bowl, combine warm water and yeast; let it sit for about 5 minutes until foamy.
2. Add milk, sugar, eggs, and salt; mix well.
3. Gradually add bread flour while stirring until a soft dough forms.
4. Knead in butter until smooth and elastic.

Step 3: Let the Dough Rise

1. Place the dough in a greased bowl; cover with plastic wrap or a damp cloth.
2. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
3. Spread the prepared cherry filling over the dough evenly.

Step 5: Shape and Cut the Rolls

1. Starting from one edge, roll up the dough tightly into a log shape.
2. Cut into 12 equal pieces using a sharp knife or dental floss.

Step 6: Bake the Rolls

1. Place rolled pieces into a greased baking dish.
2. Cover again and let them rise for another 30 minutes.
3. Bake in preheated oven for about 25–30 minutes or until golden brown.

Step 7: Prepare Cream Cheese Frosting

1. Beat together butter and cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract; mix well.
3. Add milk as needed to achieve desired consistency.

Step 8: Frost and Serve

Once baked rolls have cooled slightly, generously spread cream cheese frosting on top before serving warm! Enjoy these delightful Cherry Cinnamon Rolls with Homemade Filling—they’re sure to become your new favorite treat!

How to Serve Cherry Cinnamon Rolls with Homemade Filling

Cherry cinnamon rolls with homemade filling are delightful treats that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls are sure to impress.

For Breakfast

• Enjoy them warm with a side of fresh fruit for a balanced start to your day.
• Pair with a cup of coffee or tea to complement the sweetness of the rolls.

At Brunch

• Serve alongside savory dishes like scrambled eggs or a vegetable frittata for a well-rounded meal.
• Add whipped cream or vanilla yogurt on the side for dipping.

As Dessert

• Drizzle with extra cream cheese frosting for an indulgent finish.
• Sprinkle some chopped nuts on top for added crunch and flavor.

For Celebrations

• Present them on a decorative platter at parties or gatherings.
• Garnish with fresh cherries or mint leaves for a festive touch.

How to Perfect Cherry Cinnamon Rolls with Homemade Filling

Creating the perfect cherry cinnamon rolls requires attention to detail and a few helpful tips. Follow these suggestions to elevate your baking game.

• Use Fresh Ingredients: Always use high-quality cherries and fresh dairy products for the best flavor.
• Check Dough Consistency: Ensure your dough is soft and pliable but not sticky; it should bounce back when pressed lightly.
• Let It Rise: Allow the dough enough time to rise until it doubles in size. This ensures fluffy rolls.
• Monitor Baking Time: Keep an eye on your rolls while baking; they should be golden brown but not overcooked.
• Cool Before Frosting: Make sure your rolls are completely cool before adding cream cheese frosting to prevent it from melting away.

Best Side Dishes for Cherry Cinnamon Rolls with Homemade Filling

Pairing side dishes with cherry cinnamon rolls enhances the overall meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness.
2. Scrambled Eggs: Fluffy eggs provide protein, making your meal more satisfying.
3. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious option.
4. Savory Quiche: A slice of quiche complements the sweetness of the rolls perfectly.
5. Vanilla Ice Cream: For dessert lovers, ice cream adds creamy richness next to warm cinnamon rolls.
6. Coffee Cake: A slice of coffee cake can provide variety while keeping within sweet flavors.
7. Cinnamon Sugar Toast: Simple yet delicious, this toast echoes the flavors of your main dish beautifully.
8. Chia Seed Pudding: A healthy option that offers texture and nutrition alongside your sweet treat.

Common Mistakes to Avoid

Making cherry cinnamon rolls with homemade filling can be a delightful endeavor, but there are some common pitfalls to watch out for.

• Using Frozen Cherries Incorrectly: Make sure to thaw your frozen cherries before using them. This allows for even cooking and prevents excess water from affecting the dough’s texture.
• Overworking the Dough: Kneading the dough too much can lead to tough rolls. Mix until just combined and let it rest as directed in the recipe.
• Ignoring Yeast Activation: Ensure your yeast is active by proofing it properly. If it doesn’t bubble after mixing with warm water, it may be too old or inactive.
• Skipping the Resting Period: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; give it enough time to double in size.
• Not Adjusting Sweetness: Depending on your taste, you might want to adjust the sugar in both the filling and frosting. Taste as you go!
• Forgetting to Grease Your Pan: A well-greased baking dish prevents sticking and ensures easy removal of your cherry cinnamon rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Cherry Cinnamon Rolls with Homemade Filling

• Wrap individually in plastic wrap.
• Place in a freezer-safe bag or container for up to 2 months.

Reheating Cherry Cinnamon Rolls with Homemade Filling

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual rolls for about 20-30 seconds on medium power.
• Stovetop: Place a roll in a skillet over low heat with a lid; warm until heated through.

Frequently Asked Questions

Here are some common questions about making cherry cinnamon rolls with homemade filling.

How do I make cherry filling from scratch?

To make cherry filling, combine thawed cherries, granulated sugar, cornstarch, and cold water in a saucepan. Cook over medium heat until thickened, stirring frequently.

Can I use fresh cherries instead of frozen?

Yes! Fresh cherries work well too; however, you may need to adjust the sugar depending on their sweetness.

What if my dough doesn’t rise?

If your dough isn’t rising, check that your yeast was fresh and that the environment is warm enough. You can place it in an oven set to the lowest temperature or near a warm stove.

How can I customize my cherry cinnamon rolls?

Feel free to add spices like nutmeg or cardamom for extra flavor. You can also mix in nuts or different types of frosting for variety.

Can I make these rolls vegan?

Absolutely! Substitute eggs with flaxseed meal mixed with water and use plant-based milk and butter alternatives.

Final Thoughts

These cherry cinnamon rolls with homemade filling are not only delicious but also versatile! You can customize them easily by adding different fruits or spices. Try this recipe today and enjoy a sweet treat that’s perfect for any occasion!