Cherry Bonbon Cookies
Experience the delightful taste of Cherry Bonbon Cookies, where a sweet maraschino cherry is nestled within soft, fluffy cookie dough and coated in a colorful candy layer. These irresistible treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. With their unique flavor profile and fun decorating options, these cherry-filled cookies are sure to become a favorite among cookie lovers of all ages. Easy to make and even more enjoyable to eat, you’ll find yourself reaching for seconds (and thirds) every time!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- Pinch of salt
- 1 jar maraschino cherries
- White chocolate or vanilla candy melts for coating
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add milk and vanilla extract; blend well.
- In another bowl, whisk together salt and flour; gradually mix into the creamed mixture until combined.
- Take about a tablespoon of dough, flatten it in your palm, place a maraschino cherry in the center, and wrap the dough around it to form a ball.
- Place on a parchment-lined baking sheet and bake for 20-22 minutes or until lightly browned.
- Cool completely on wire racks before dipping in melted candy coating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/cherry-bonbon-cookies/