Cheesy Zucchini Breadsticks
Craving a cheesy, savory snack that won’t derail your low-carb or keto diet? These Cheesy Zucchini Breadsticks are the answer! Made with tender zucchini and gooey cheese, they offer a deliciously satisfying alternative to traditional breadsticks. Perfect for appetizers, side dishes, or even a light meal, these breadsticks combine flavor and nutrition flawlessly. In just 20 minutes of prep time, you can whip up this versatile treat that’s sure to impress both kids and adults alike. Serve them hot with your favorite dips or alongside salads for an irresistible addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Squeeze excess moisture from the grated zucchini.
- In a mixing bowl, combine zucchini, mozzarella, parmesan, egg, and garlic salt; mix well.
- Spread the mixture onto a lined baking dish in a thin layer (about half an inch thick).
- Bake at 425°F for 15 minutes until golden.
- Top with additional cheese and bake for another 2-5 minutes until melted and bubbly.
- Slice into sticks and serve hot.
Nutrition
- Serving Size: 2 sticks (approx. 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://nobakeheaven.com/cheesy-zucchini-breadsticks/