Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is a delightful, savory dish that perfectly blends the sweetness of fresh corn with the rich flavor of sharp cheddar cheese. This creamy custard-style pie is not only simple to prepare but also versatile enough to serve as a main course, side dish, or brunch item. Ideal for family gatherings or casual weeknight dinners, it can be enjoyed warm or at room temperature, making it a fantastic option for potlucks and picnics. With its comforting flavors and nutritious ingredients, Cheddar Sweet Corn Pie is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large skillet over medium heat, melt the butter and sauté the onions until softened. Add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for another 2-3 minutes until warmed through. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently mix in the sautéed corn mixture and shredded cheddar.
- Pour the mixture into the prepared pie dish (line with a crust if desired).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/cheddar-sweet-corn-pie/