Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that combines the rich flavors of shrimp and crab with a creamy sauce, all topped with buttery Cheddar Bay biscuits. This comforting recipe is perfect for family gatherings or cozy nights in. With its delightful blend of seafood and flaky biscuits, it’s sure to impress your guests and satisfy your cravings for comfort food. Easy to prepare and versatile enough for any occasion, this pot pie will quickly become a go-to favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Stir in crab meat and frozen vegetables.
- Sprinkle flour over the mixture and stir well. Gradually add seafood stock and heavy cream while stirring continuously until thickened (about 5 minutes). Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheese, and milk. Stir until dough forms.
- Spoon biscuit dough over the filling evenly.
- Bake for 25-30 minutes until the biscuit topping is golden brown.
- Allow cooling for 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 135mg