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Caramelized Onion Pasta with Chilli Oil

Caramelized Onion Pasta with Chilli Oil
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Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil, a delightful dish that harmonizes the sweetness of slow-cooked onions with the kick of homemade chili oil. This recipe is perfect for any occasion—from cozy weeknight dinners to entertaining guests. With its simple preparation and customizable spice level, this pasta offers a unique taste experience that will please every palate. Serve it up with fresh parsley or a sprinkle of cheese to elevate your meal further. Get ready to impress your family and friends with this comforting yet sophisticated dish!

Ingredients

Scale
  • 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil (for onions)
  • 1 tablespoon butter
  • 1/4 cup olive oil (for chili oil)
  • 1 tablespoon chili flakes
  • 1 garlic clove, minced
  • Salt and pepper

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-low heat. Add thinly sliced onions and a pinch of salt. Stir occasionally for about 25-30 minutes until deeply caramelized.
  3. For the chili oil, combine 1/4 cup olive oil, chili flakes, and minced garlic in a small saucepan over low heat for about 5 minutes until fragrant.
  4. Add the cooked pasta to the skillet with caramelized onions, pour in the chili oil, and toss everything together. Adjust creaminess with reserved pasta water as needed.
  5. Season with salt and pepper to taste. Serve hot with optional toppings like chopped parsley or grated cheese.

Nutrition

Find it online: https://nobakeheaven.com/caramelized-onion-pasta-with-chilli-oil/