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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Caramelized Leek and Mushroom Gruyere Pasta is a creamy, luxurious dish that combines the earthy sweetness of caramelized leeks and mushrooms with the rich flavor of Gruyere cheese. Perfect for busy weeknights or special occasions, this recipe elevates simple pasta into a gourmet experience. With its quick preparation time, you can easily whip up this comforting meal in just about 35 minutes, making it ideal for both family dinners and entertaining guests. The luscious sauce clings beautifully to each strand of pasta, ensuring every bite is packed with flavor. Give your taste buds a treat with this delightful vegetarian option that promises satisfaction and warmth.

Ingredients

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  • 12 ounces fettuccine or linguine
  • 2 tablespoons olive oil
  • 2 medium leeks, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup vegetable stock
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and reserve 1/2 cup pasta water.
  2. Sauté leeks and mushrooms: In a skillet over medium heat, heat olive oil. Add leeks and sauté for about 5 minutes until softened. Add mushrooms and cook until caramelized, approximately 10 minutes.
  3. Add garlic and broth: Stir in minced garlic for about a minute. Deglaze the pan with vegetable stock, scraping any browned bits from the bottom.
  4. Create the sauce: Lower heat to medium-low; stir in heavy cream and gradually add Gruyere cheese until melted and smooth. Season with salt and pepper.
  5. Combine everything: Toss the drained pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
  6. Serve: Garnish with fresh parsley if desired and serve hot.

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Find it online: https://nobakeheaven.com/caramelized-leek-and-mushroom-gruyere-pasta/