Caramel Apple Cheesecake Dip
Indulge in the rich, creamy delight of this Caramel Apple Cheesecake Dip Recipe, a perfect autumn treat that promises to be the star of any gathering. With a luscious cream cheese base blended with airy whipped topping, this dip is drizzled with sweet caramel and topped with crunchy pecans and fresh apple slices. Whether you’re hosting a cozy get-together or looking for a fun dessert to share at a party, this easy-to-make dip delivers on flavor and presentation. Serve it alongside graham crackers, pretzels, or even sliced pears for an irresistible snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- 2 tbsp crushed pecans (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the mixture into a shallow serving dish.
- Drizzle caramel sauce over the top.
- Sprinkle diced apples and crushed pecans on top if desired.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nobakeheaven.com/caramel-apple-cheesecake-dip-recipe/