Name: Caprese Dip Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes; 1 tablespoon olive oil; 2 tablespoons basil pesto; 5 cloves garlic (minced); 1 cup sour cream; ½ cup fresh chopped basil; 8 ounces mozzarella cheese (cut into chunks); 8 ounces provolone cheese (shredded); ¼ cup grated parmesan cheese

Caprese Dip Recipe

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Enjoy this easy-to-make Caprese Dip Recipe that delights with fresh flavors and cheesy goodness. Perfect for any gathering—try it today!

Author: Olivia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

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2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
½ cup fresh chopped basil
8 ounces mozzarella cheese (cut into chunks)
8 ounces provolone cheese (shredded)
¼ cup grated parmesan cheese

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Instructions

Preheat your oven to 400°F (200°C).
In a baking dish or cast iron skillet, combine cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Toss to coat and bake for 15 minutes.
While the tomatoes roast, mix sour cream and chopped basil in a bowl. Stir in mozzarella, provolone, and parmesan.
After roasting, add the cheese mixture over the tomatoes. Gently toss to combine and top with halved cherry tomatoes.
Bake for an additional 20 minutes until bubbly and golden brown. Garnish with fresh basil before serving.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 3g
Sodium: 320mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg

Find it online: https://nobakeheaven.com/caprese-dip-recipe/