Caprese Chicken with Zucchini and Tomatoes Skillet

Caprese Chicken with Zucchini and Tomatoes Skillet is a delightful dish that brings together juicy chicken, fresh zucchini, and vibrant tomatoes in one simple skillet. This recipe not only highlights the classic Caprese flavors but also adds a healthy twist with zucchini, making it perfect for weeknight dinners or special occasions. Whether served alone or alongside pasta, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This skillet meal is ready in just 45 minutes, making it perfect for busy weeknights.
  • Flavorful Ingredients: The combination of fresh mozzarella, garlic, and basil creates a deliciously rich taste that satisfies.
  • Versatile Meal: Enjoy this dish on its own or pair it with your favorite side like spaghetti or quinoa.
  • Healthy Option: Packed with lean protein and veggies, this recipe fits well into low-carb and keto diets.
  • One-Pan Cooking: Less cleanup means more time enjoying your meal!
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Tools and Preparation

To make Caprese Chicken with Zucchini and Tomatoes Skillet, you will need some essential kitchen tools. These will help streamline the cooking process.

Essential Tools and Equipment

  • Large deep skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Large deep skillet: Ideal for cooking multiple ingredients at once while ensuring even heat distribution.
  • Knife: A sharp knife makes chopping chicken and vegetables quick and safe.
  • Cutting board: Provides a stable surface for cutting ingredients, which promotes safety in the kitchen.

Ingredients

For the Caprese Chicken with Zucchini and Tomatoes Skillet, you’ll need the following:

Protein

  • 1.5 lbs boneless & skinless chicken breasts (cut into 1 cubes)

Vegetables

  • 2 lbs zucchini (cut into 1 cubes)
  • 1.5 lb tomatoes (sliced)
  • 7 garlic cloves (minced)

Cheese

  • 9 oz fresh mozzarella cheese (thinly sliced)

Pantry Items

  • 6 oz can tomato paste (low sodium)
  • 2 tbsp oil (divided)
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt (divided)
  • Ground black pepper (to taste)

Fresh Herbs

  • Handful fresh basil (thinly sliced)

How to Make Caprese Chicken with Zucchini and Tomatoes Skillet

Step 1: Preheat the Skillet

Preheat a large deep skillet over medium heat. Swirl 1 tablespoon of oil to coat the bottom. Add the chicken cubes along with 1/4 teaspoon of salt and ground black pepper. Cook for about 5 minutes, stirring once to ensure even cooking.

Step 2: Sauté Garlic

Move the chicken to one side of the skillet, keeping an empty space over the burner. Add another tablespoon of oil to that space along with minced garlic. Sauté for about 30 seconds while stirring frequently until fragrant.

Step 3: Create the Tomato Mixture

Add sliced tomatoes, tomato paste, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and a handful of sliced basil to the skillet. Cook this tomato pile for approximately 5 minutes while stirring occasionally to combine all flavors.

Step 4: Add Zucchini

Stir in cubed zucchini with the tomato mixture. Cover the skillet and cook on low-medium heat for about 12 minutes until zucchini is tender.

Step 5: Melt Mozzarella

Arrange thin slices of mozzarella cheese on top of the skillet contents. Reduce heat to low, cover again, and let it simmer for an additional 5 minutes until cheese melts beautifully.

Step 6: Final Touches

Sprinkle more fresh basil and ground black pepper on top before serving hot. This dish can be enjoyed on its own or paired with spaghetti, Instant Pot brown rice, or Instant Pot quinoa for a complete meal.

How to Serve Caprese Chicken with Zucchini and Tomatoes Skillet

Serving Caprese Chicken with Zucchini and Tomatoes Skillet can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes, making it a perfect choice for any meal.

With Spaghetti

  • Serve the skillet dish over a bed of spaghetti for a heartier meal. The pasta will soak up the delicious tomato sauce.

With Quinoa

  • Pair it with fluffy quinoa for a healthy grain option. Quinoa adds protein and complements the flavors of the chicken and veggies.

Topped with Fresh Basil

  • Garnish each serving with extra fresh basil. This adds a vibrant touch that enhances the flavors and presentation.

With Garlic Bread

  • Offer slices of warm garlic bread on the side. It’s perfect for dipping into the rich tomato sauce.

On a Bed of Greens

  • Serve it on a bed of mixed greens for a lighter option. The freshness of the greens balances the richness of the cheese and sauce.

How to Perfect Caprese Chicken with Zucchini and Tomatoes Skillet

Perfecting your Caprese Chicken with Zucchini and Tomatoes Skillet involves attention to detail. Here are some tips to enhance this dish.

  • Use Fresh Ingredients: Fresh mozzarella, ripe tomatoes, and crisp zucchini make all the difference in flavor.

  • Don’t Overcook the Chicken: Ensure your chicken is cooked through but still juicy. Overcooking can lead to dryness.

  • Adjust Seasonings: Feel free to tweak salt, pepper, or oregano based on your taste preferences or dietary needs.

  • Let it Rest: Allow the dish to sit for a few minutes after cooking before serving. This helps meld the flavors together.

Best Side Dishes for Caprese Chicken with Zucchini and Tomatoes Skillet

Complementing your Caprese Chicken with Zucchini and Tomatoes Skillet with the right sides can create a balanced meal. Here are some excellent options:

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic provide comfort and pair well with the savory chicken skillet.

  2. Roasted Asparagus
    Lightly seasoned roasted asparagus adds crunch and a fresh flavor that complements the hearty dish.

  3. Cauliflower Rice
    A low-carb alternative that soaks up sauces nicely, cauliflower rice offers a great base without adding excess carbs.

  4. Caprese Salad
    Keep it thematic by serving a fresh caprese salad on the side, featuring mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

  5. Steamed Broccoli
    Nutrient-rich steamed broccoli provides color and texture while being easy to prepare alongside your main dish.

  6. Couscous Salad
    A light couscous salad mixed with veggies adds a refreshing element that contrasts beautifully with the hot skillet dish.

  7. Zucchini Noodles
    For an even healthier twist, serve zucchini noodles tossed in olive oil as an alternative to pasta while matching flavors seamlessly.

  8. Chickpea Salad
    A protein-packed chickpea salad dressed in lemon vinaigrette can provide additional heartiness to your meal while remaining light.

Common Mistakes to Avoid

When making Caprese Chicken with Zucchini and Tomatoes Skillet, it’s easy to overlook some important steps. Here are common mistakes to watch out for:

  • Not Preheating the Skillet: Failing to preheat your skillet can lead to uneven cooking. Always ensure your skillet is hot before adding ingredients for the best results.

  • Overcrowding the Pan: Adding too much chicken or zucchini at once can cause steaming instead of browning. Cook in batches if necessary to achieve that delicious golden color.

  • Ignoring the Size of Cuts: Cutting chicken or zucchini too large or small affects cooking time. Aim for uniform 1-inch cubes for even cooking throughout.

  • Skipping Fresh Herbs: Fresh basil adds a delightful flavor and aroma. Don’t skip this step; add it just before serving for the best taste!

  • Cooking on Too High Heat: Cooking on high heat can lead to burnt garlic and unevenly cooked chicken. Stick to medium heat for perfect results.

  • Forgetting Seasonings: Under-seasoning your dish can make it bland. Taste as you go and adjust salt, pepper, and herbs according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Caprese Chicken with Zucchini and Tomatoes Skillet

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • Best used within 2-3 months for the best flavor.

Reheating Caprese Chicken with Zucchini and Tomatoes Skillet

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until warm.
  • Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Caprese Chicken with Zucchini and Tomatoes Skillet:

What is Caprese Chicken with Zucchini and Tomatoes Skillet?

Caprese Chicken with Zucchini and Tomatoes Skillet is a one-pan dish featuring chicken, zucchini, fresh tomatoes, mozzarella cheese, and basil cooked together in a flavorful sauce.

Can I use different vegetables in this skillet?

Yes! Feel free to customize by adding bell peppers, spinach, or other seasonal veggies you enjoy.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it doesn’t include any wheat products. Just ensure that any additional sauces or ingredients you use are also gluten-free.

Can I prepare Caprese Chicken ahead of time?

Yes! You can cut your vegetables and marinate your chicken beforehand. Store them in the fridge until you’re ready to cook.

What can I serve with Caprese Chicken?

This dish is great on its own but pairs well with spaghetti, rice, or quinoa for a complete meal.

Final Thoughts

Caprese Chicken with Zucchini and Tomatoes Skillet is not only delicious but also versatile! It’s perfect for weeknight dinners or meal prep. Feel free to customize it with different veggies or herbs based on what you have on hand. Give this comforting dish a try—your taste buds will thank you!

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Caprese Chicken with Zucchini and Tomatoes Skillet

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Caprese Chicken with Zucchini and Tomatoes Skillet is a vibrant and healthy dish that beautifully combines juicy chicken, fresh zucchini, and ripe tomatoes into one satisfying skillet meal. This recipe captures the classic Caprese flavors of mozzarella and basil while adding nutritious vegetables, making it perfect for both weeknight dinners and special occasions. The simplicity of one-pan cooking means less cleanup so you can focus on enjoying this delicious dish with family or friends. Serve it alone or with pasta for a complete meal that’s sure to impress.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 2 lbs zucchini (cut into 1-inch cubes)
  • 1.5 lb tomatoes (sliced)
  • 9 oz fresh mozzarella cheese (thinly sliced)
  • 7 garlic cloves (minced)
  • 6 oz can low-sodium tomato paste
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Fresh basil (for garnish)

Instructions

  1. Preheat a large deep skillet over medium heat; add oil and chicken with salt and pepper. Cook for about 5 minutes.
  2. Move chicken aside, add garlic to the skillet, and sauté until fragrant.
  3. Stir in tomatoes, tomato paste, balsamic vinegar, oregano, remaining salt, and basil; cook for about 5 minutes.
  4. Add zucchini; cover and cook for another 12 minutes until tender.
  5. Top with mozzarella slices; cover again and simmer until cheese melts.
  6. Garnish with fresh basil before serving.

Nutrition

  • Serving Size: Approximately 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 100mg

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