California Roll Sushi Bowls
Enjoy flavorful California Roll Sushi Bowls made with fresh ingredients in just 30 minutes! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions using a rice cooker or pot.
- Once cooked, transfer the warm rice to a mixing bowl and combine with rice vinegar, sugar, and salt.
- Slice cucumber into thin rounds and dice avocado.
- In serving bowls, layer seasoned sushi rice topped with sliced cucumber, diced avocado, and imitation crab meat.
- Drizzle with low-sodium soy sauce and add sriracha if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/california-roll-sushi-bowls/