Cajun Style Fried Deviled Eggs
Take your appetizer game to new heights with Cajun Style Fried Deviled Eggs! This exciting twist on the classic deviled egg features a creamy, zesty filling enveloped in a crispy, golden coating. Perfect for any gathering—whether it’s a party, tailgate, or holiday celebration—these delightful bites promise to be the star of your spread. With their bold Cajun seasoning and satisfying crunch, they are sure to impress your guests. Easy to make and customizable to suit your taste, these deviled eggs are a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 halves (6 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp Cajun seasoning (adjust to taste)
- ½ cup all-purpose flour
- 1 large egg (for dredging)
- 1 tbsp milk
- ½ cup breadcrumbs
- Vegetable oil for frying
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- Boil the eggs in water for 10–12 minutes, then cool in an ice bath.
- Peel the eggs, slice them in half, and transfer yolks to a bowl.
- Mash yolks and mix with mayonnaise, Dijon mustard, Cajun seasoning, and lemon juice until smooth.
- Dredge egg whites in flour, dip in an egg wash, and coat with breadcrumbs.
- Fry in heated vegetable oil until golden brown and crispy.
- Fill each fried egg white with the yolk mixture and serve immediately.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/cajun-style-fried-deviled-eggs/