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Cajun Shrimp Pasta

Cajun Shrimp Pasta
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Indulge in the vibrant flavors of Cajun Shrimp Pasta, a delightful dish that’s perfect for weeknight dinners or special gatherings. This recipe combines juicy shrimp with colorful bell peppers in a creamy, homemade Cajun sauce, all served over bowtie pasta. It’s not only quick to prepare—taking less than 30 minutes—but also bursts with bold spices and fresh ingredients that will impress your family and friends. The rich, creamy texture of the sauce beautifully complements the tender shrimp and pasta, making it a satisfying meal that everyone will love. Elevate your dining experience with this comforting dish that’s as visually appealing as it is delicious.

Ingredients

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  • 1 pound uncooked shrimp (peeled, deveined, tails removed)
  • 12 ounces bowtie pasta
  • 2 bell peppers (1 green, 1 red, de-stemmed, seeded, diced)
  • 3/4 cup heavy cream
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cayenne
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (divided)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons flat leaf parsley (chopped + more for serving)
  • 1/2 cup reserved pasta water

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente, reserving 1/2 cup of pasta water before draining.
  2. Combine paprika, garlic powder, onion powder, cayenne, salt, pepper, oregano, and thyme in a bowl. Coat the shrimp in olive oil and half of the spice blend.
  3. In a skillet, melt butter and sauté the shrimp for 1-2 minutes per side until curled into a 'C' shape. Remove from heat.
  4. In the same skillet, cook diced bell peppers and onions until tender. Add garlic and cook for another minute before pouring in heavy cream.
  5. Stir in the remaining seasoning and add shrimp back to the pan along with drained pasta. Adjust sauce consistency with reserved pasta water if needed.

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Find it online: https://nobakeheaven.com/cajun-shrimp-pasta/