Butter Pecan Cookies
Indulge in the delightful experience of homemade Butter Pecan Cookies, where rich buttery goodness meets the irresistible crunch of toasted pecans. These cookies are perfect for any occasion—whether you’re hosting a gathering or simply treating yourself. With their soft and chewy texture, they can be enjoyed warm from the oven or paired with a scoop of creamy vanilla ice cream for an elevated dessert experience. Easy to make and even easier to love, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted pecans (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
- Fold in the toasted pecans gently with a spatula.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/butter-pecan-cookies/