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Buffalo Tofu Wrap with Easy Vegan Ranch

Buffalo Tofu Wrap with Easy Vegan Ranch
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Discover the perfect blend of spice and creaminess with our Buffalo Tofu Wrap with Easy Vegan Ranch. This vibrant wrap features crispy buffalo-flavored tofu, fresh romaine lettuce, and creamy avocado, all wrapped in a soft tortilla. It’s a quick, 35-minute meal that’s ideal for lunch or dinner, making it the ultimate choice for busy weekdays or casual gatherings. The zesty buffalo sauce paired with the smooth vegan ranch dressing creates an explosion of flavor that will leave your taste buds craving more. Enjoy it as is or customize it with your favorite veggies for added crunch. Get ready to indulge in this wholesome, plant-based delight!

Ingredients

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  • 16 oz block extra firm tofu (drained and pressed)
  • 1/3–1/2 cup cornstarch
  • 1/3 cup non-dairy milk (unsweetened, plain)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup buffalo sauce
  • 2–3 cups romaine (chopped)
  • 1/2 cup shredded vegan cheddar
  • 1/2 cup matchstick carrots
  • 1 avocado (sliced)
  • 4 large tortillas (or gluten-free wraps)
  • 1 cup unsweetened almond milk yogurt (plain)
  • 2 tbsp lemon juice (fresh if possible)
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh dill (minced, or 1 tsp dried)
  • 1 tbsp fresh parsley (minced, or 1 tsp dried)

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Cut tofu into strips and mix cornstarch, garlic powder, and salt on a plate.
  3. Dip tofu strips in non-dairy milk, then coat with the cornstarch mixture.
  4. Bake tofu on a parchment-lined baking sheet for 25 minutes, flipping halfway through.
  5. Toss baked tofu in buffalo sauce and return them to the oven for 5 more minutes.
  6. Assemble wraps by spreading ranch dressing on tortillas, adding vegetables and tofu, then rolling tightly.
  7. Optional: Grill wraps for a few minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/buffalo-tofu-wrap-with-easy-vegan-ranch/