Brown Sugar Meatloaf
Indulge in the comforting flavors of this Brown Sugar Meatloaf, a dish that promises to be a hit at your dinner table. This tender and juicy meatloaf is enhanced by a sweet brown sugar glaze that adds a delightful twist to the classic recipe. It’s not only easy to prepare but also versatile, making it perfect for busy weeknights or special occasions. Pair it with creamy mashed potatoes or colorful steamed vegetables for a complete meal that will please both kids and adults alike. Leftovers taste even better the next day, making this dish a fantastic option for lunches or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 cup milk
- For the glaze: ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Mix gently.
- In another bowl, whisk together ketchup, apple cider vinegar, and brown sugar for the glaze.
- Spread half of the glaze in a loaf pan and fill with the meat mixture; shape into a loaf.
- Top with remaining glaze and bake for about 1 hour and 10 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/brown-sugar-meatloaf/