Brie & Raspberry Jam Grilled Cheese Sandwich
Indulge in the delightful flavors of the Brie & Raspberry Jam Grilled Cheese Sandwich, a perfect blend of creamy brie and sweet-tart raspberry compote. This gourmet twist on a classic comfort food is not only quick to prepare but also versatile enough for any occasion—be it lunch, dinner, or brunch with friends. With its rich texture and vibrant flavors, this sandwich is bound to become a household favorite. Serve it warm for an ooey-gooey experience that balances sweetness and savoriness perfectly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 packages (6 ounces each) Driscolls Raspberries
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup orange juice
- 2 slices sourdough or French bread
- 2 tablespoons mayonnaise
- 2 ounces Brie cheese, at room temperature
- 4 slices manchego cheese, white cheddar cheese, or provolone cheese
Instructions
- In a small saucepan, combine raspberries, sugar, vanilla extract, and orange juice. Cook on medium heat until boiling. Reduce to medium-low and stir occasionally until thickened (about 15–20 minutes). Let cool.
- Spread mayonnaise on one side of each bread slice. Layer Brie on one slice followed by raspberry compote and additional cheese slices. Top with the second slice of bread (mayonnaise side out).
- Heat a skillet over medium heat and grill the sandwich until golden brown (4–5 minutes per side) and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 18g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg