Brie & Raspberry Jam Grilled Cheese Sandwich
Sweet, tart, toasty, and tasty—this Brie & Raspberry Jam Grilled Cheese Sandwich may become your new favorite! Perfect for a quick lunch, a fun dinner, or even a brunch with friends, this sandwich combines creamy brie with the delightful sweetness of raspberry jam. With its unique flavor profile and easy preparation, it truly stands out.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The rich creaminess of brie pairs perfectly with the sweet and tangy raspberry jam.
- Quick and Easy: With just a few simple steps, you can whip up this delicious sandwich in under 40 minutes.
- Versatile Meal: Enjoy it for lunch, dinner, or even as a brunch option—it’s suitable for any occasion.
- Minimal Ingredients: You only need a handful of ingredients to create something that tastes gourmet.
- Customizable: Feel free to experiment with different cheeses or breads to suit your taste!
Tools and Preparation
Before diving into this delightful recipe, make sure you have the right tools on hand. They will help streamline your cooking process and guarantee delicious results.
Essential Tools and Equipment
- Small saucepan
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Small saucepan: Ideal for making the raspberry compote quickly and evenly.
- Spatula: Essential for stirring the compote without damaging the fruit.
- Knife: Use a sharp knife for slicing bread and cheese with ease.
- Cutting board: Provides a safe surface for all your chopping needs.

Ingredients
For this delightful Brie & Raspberry Jam Grilled Cheese Sandwich, you will need:
For the Raspberry Compote
- 2 Packages (6 ounces each) Driscolls Raspberries
- 1/2 Cup sugar
- 1 Tsp. vanilla extract
- 1/4 Cup orange juice
For the Sandwich
- 2 Slices sourdough or French bread
- 2 Tablespoons mayonnaise
- 2 Ounces Brie (about 4 tablespoons), at room temperature
- 2 – 4 Tbsp. raspberry compote
- 4 Slices manchego cheese, white cheddar cheese, or provolone cheese
- 8 Driscolls Raspberries
How to Make Brie & Raspberry Jam Grilled Cheese Sandwich
Step 1: Prepare the Raspberry Compote
- PLACE 2 packages (6 ounces each) Driscolls Raspberries into a small saucepan.
- ADD 1/2 cup sugar.
- ADD 1 teaspoon vanilla extract.
- ADD 1/4 cup orange juice.
- COOK over medium heat until gently boiling, about 5 minutes.
- REDUCE heat to medium low.
- COOK and STIR occasionally until raspberries break down and mixture is thickened to a jam-like consistency, about 15–20 minutes.
- SET ASIDE raspberry compote to cool to room temperature.
Step 2: Assemble the Sandwich
- SPREAD mayonnaise on one side of each slice of bread.
- LAYER the Brie on one slice of bread (mayonnaise side).
- ADD 2–4 tablespoons of raspberry compote over the brie.
- STACK four slices of your choice of cheese on top of the compote.
- TOP with another slice of bread (mayonnaise side facing out).
Step 3: Grill the Sandwich
- HEAT a skillet over medium heat.
- PLACE the sandwich in the skillet once hot.
- GRILL until golden brown on one side, about 4–5 minutes.
- FLIP carefully and grill until golden brown on the other side and cheese melts.
Enjoy your delicious Brie & Raspberry Jam Grilled Cheese Sandwich warm!
How to Serve Brie & Raspberry Jam Grilled Cheese Sandwich
This brie and raspberry jam grilled cheese sandwich is a delightful combination of flavors that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal experience.
For a Sweet Touch
- Add Fresh Berries: Top the sandwich with a few fresh Driscoll’s raspberries for an extra burst of flavor.
- Sprinkle with Powdered Sugar: A light dusting adds a sweet finish perfect for brunch.
Pair with Salads
- Mixed Green Salad: Serve alongside a fresh salad with vinaigrette to balance the richness of the sandwich.
- Spinach Strawberry Salad: Combine spinach, strawberries, and nuts for a sweet and savory side.
Accompany with Soups
- Tomato Basil Soup: This classic pairing enhances the flavors of the grilled cheese nicely.
- Butternut Squash Soup: The creamy texture complements the sandwich perfectly for a cozy meal.
Make it a Platter
- Cheese and Charcuterie Board: Include crackers, assorted cheeses, and fruits to create an inviting spread for sharing.
How to Perfect Brie & Raspberry Jam Grilled Cheese Sandwich
To ensure your brie and raspberry jam grilled cheese is always delicious, consider these helpful tips.
- Use Quality Bread: Choose fresh sourdough or French bread for optimal texture and flavor.
- Balance the Cheese: Combining brie with another cheese like manchego or provolone adds depth.
- Spread Mayonnaise Evenly: This helps achieve an even golden crust when grilling.
- Control Heat Levels: Grill on medium heat to prevent burning while allowing the cheese to melt thoroughly.
- Experiment with Jams: Try using different fruit jams like fig or apricot for a unique twist.
Best Side Dishes for Brie & Raspberry Jam Grilled Cheese Sandwich
Pairing side dishes with your brie and raspberry jam grilled cheese can enhance your meal. Here are some great options:
- Bold Choice – Sweet Potato Fries: Crispy on the outside and soft inside, these fries add a sweet contrast.
- Refreshing – Cucumber Salad: A light salad with cucumbers and yogurt dressing keeps things crisp and cool.
- Classic – French Fries: Golden fries provide that satisfying crunch alongside your delicious sandwich.
- Nutty – Quinoa Salad: A protein-packed option that’s hearty yet refreshing when paired with your sandwich.
- Savory – Roasted Vegetables: Seasonal vegetables roasted until caramelized bring out their natural sweetness, complementing the dish.
- Zesty – Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the grilled cheese.
Common Mistakes to Avoid
Making a delicious Brie & Raspberry Jam Grilled Cheese Sandwich can be simple, but there are some common pitfalls. Here are mistakes to watch out for:
- Using stale bread: Fresh bread is key for a great grilled cheese. Opt for freshly baked sourdough or French bread for the best flavor and texture.
- Overcooking the raspberries: If you cook the raspberries too long, they may become too thick or burn. Keep an eye on them and stir occasionally to achieve a perfect jam-like consistency.
- Skipping the room temperature Brie: Cold Brie does not melt well. Always use Brie that is at room temperature for an ooey-gooey texture.
- Not balancing flavors: Ensure you have a good balance between sweet and savory. Add just enough raspberry compote to complement the Brie without overwhelming it.
- Ignoring grill temperature: Cooking on too high heat can burn the exterior while leaving the cheese unmelted. Use medium heat for a golden brown crust and melted cheese.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Brie & Raspberry Jam Grilled Cheese Sandwich
- Wrap sandwiches tightly in plastic wrap or foil.
- Freeze for up to 1 month; thaw in the fridge before reheating.
Reheating Brie & Raspberry Jam Grilled Cheese Sandwich
- Oven: Preheat to 350°F (175°C) and bake sandwiches for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals (30 seconds), checking frequently to avoid sogginess.
- Stovetop: Place in a skillet over low heat, covering with a lid, and cook for 5-7 minutes per side until warm.
Frequently Asked Questions
Here are some common questions about making the Brie & Raspberry Jam Grilled Cheese Sandwich:
Can I use other types of cheese?
Yes! While Brie is delicious, feel free to experiment with cheeses like goat cheese or creamy Havarti for different flavors.
How do I customize my grilled cheese?
Add herbs or spices to your raspberry compote, or try adding sliced fresh fruits like strawberries or apples alongside the cheese.
What can I serve with this sandwich?
This sandwich pairs wonderfully with a light salad or vegetable soup, making it perfect for lunch or dinner.
Can I make this sandwich vegan?
Absolutely! Substitute dairy cheese with plant-based alternatives and use vegan mayonnaise to maintain creaminess without animal products.
Final Thoughts
The Brie & Raspberry Jam Grilled Cheese Sandwich offers a delightful mix of sweet and savory flavors that will surely impress your taste buds. It’s versatile enough for lunch, dinner, or brunch gatherings. Feel free to customize it with your favorite ingredients or cheeses!
Brie & Raspberry Jam Grilled Cheese Sandwich
Indulge in the delightful flavors of the Brie & Raspberry Jam Grilled Cheese Sandwich, a perfect blend of creamy brie and sweet-tart raspberry compote. This gourmet twist on a classic comfort food is not only quick to prepare but also versatile enough for any occasion—be it lunch, dinner, or brunch with friends. With its rich texture and vibrant flavors, this sandwich is bound to become a household favorite. Serve it warm for an ooey-gooey experience that balances sweetness and savoriness perfectly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
- 2 packages (6 ounces each) Driscolls Raspberries
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup orange juice
- 2 slices sourdough or French bread
- 2 tablespoons mayonnaise
- 2 ounces Brie cheese, at room temperature
- 4 slices manchego cheese, white cheddar cheese, or provolone cheese
Instructions
- In a small saucepan, combine raspberries, sugar, vanilla extract, and orange juice. Cook on medium heat until boiling. Reduce to medium-low and stir occasionally until thickened (about 15–20 minutes). Let cool.
- Spread mayonnaise on one side of each bread slice. Layer Brie on one slice followed by raspberry compote and additional cheese slices. Top with the second slice of bread (mayonnaise side out).
- Heat a skillet over medium heat and grill the sandwich until golden brown (4–5 minutes per side) and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 18g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
