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Braised Short Ribs

Braised Short Ribs
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Indulge in the comforting flavors of Braised Short Ribs, a delightful dish that elevates any dining experience. These tender beef short ribs are slow-cooked in a savory broth enriched with aromatic vegetables, creating a melt-in-your-mouth texture that is perfect for family dinners or special occasions. This recipe is not only easy to follow but also allows for versatile serving options, making it adaptable to any palate. Pair them with creamy mashed potatoes, crusty bread, or fresh herbs for an unforgettable meal that promises to impress your guests.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 2 cups red apple vinegar (or beef broth)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper, then brown on all sides (3-4 minutes each). Remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery until softened (5-7 minutes). Add garlic and cook for an additional minute.
  4. Deglaze the pot with red apple vinegar, scraping up browned bits. Stir in beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
  5. Return short ribs to the pot, cover with a lid, and braise in the oven for about 3 hours or until tender.
  6. Serve drizzled with sauce and garnished with fresh parsley.

Nutrition

Find it online: https://nobakeheaven.com/braised-short-ribs/