Blueberry Lavender Vegan Madeleines
Indulge in the delightful flavors of Blueberry Lavender Vegan Madeleines, a unique treat that marries the sweetness of blueberries with the floral essence of lavender. These light and airy madeleines are not only vegan but also incredibly easy to make, making them perfect for tea parties, brunches, or simply enjoying as a sweet snack. With just a few simple ingredients and steps, you can create these charming shell-shaped cookies that are sure to impress your guests. Their beautiful appearance and captivating aroma will elevate any dessert table, ensuring everyone comes back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and grease the madeleine pan.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add wet ingredients to dry ingredients and stir gently until smooth.
- Fold in blueberries carefully to avoid breaking them.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Cool briefly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 madeleine
- Calories: 96
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg