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Blueberry Fudge

Blueberry Fudge

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Indulge in the delightful world of Blueberry Fudge, a creamy and vibrant treat that’s perfect for any occasion. This luscious dessert combines the sweetness of white chocolate with the fruity flavor of freeze-dried blueberries, resulting in a melt-in-your-mouth experience that is both visually appealing and utterly delicious. With just three simple ingredients and minimal prep time, you can create this no-bake fudge that will impress friends and family alike. Whether you’re serving it at a gathering or enjoying it as a sweet snack at home, Blueberry Fudge is sure to satisfy your cravings and become a favorite in your dessert repertoire.

Ingredients

Scale
  • 20 ounces white chocolate melting wafers
  • 1 cup sweetened condensed milk
  • 1 cup freeze-dried blueberries

Instructions

  1. Line a 9×9 inch pan with parchment paper, allowing overhang for easy removal.
  2. In a food processor, pulse the freeze-dried blueberries until they turn into a fine powder.
  3. In a large microwave-safe bowl, combine white chocolate melting wafers and sweetened condensed milk. Microwave in 20-second intervals, stirring well after each until melted and smooth.
  4. Mix in the powdered blueberries until evenly combined.
  5. Pour the mixture into the prepared pan. Optionally sprinkle more freeze-dried blueberries on top for decoration.
  6. Chill in the refrigerator for about one hour or until set.
  7. Once set, slice into squares and enjoy!

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