Blueberry Cream Cheese Muffins
Indulge in the delightful world of Blueberry Cream Cheese Muffins, a perfect blend of creamy richness and vibrant blueberry flavor. These muffins are not just low in carbs; they’re also high in flavor, making them an ideal choice for breakfast or a satisfying snack. Enjoy the soft texture and sweet notes that make these muffins suitable for any occasion—from brunch gatherings to cozy family evenings. Easy to prepare, this recipe brings together simple ingredients to create a scrumptious treat that everyone will love. Serve them chilled for a refreshing touch during warmer months!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F.
- Beat the softened cream cheese with an electric mixer until smooth.
- Add the low carb sugar substitute, optional xanthan gum, eggs, and vanilla extract; mix well.
- Gently fold in the blueberries and sliced almonds.
- Spoon the batter into lined muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes until set and lightly browned on top.
- Cool before serving; best enjoyed chilled.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/blueberry-cream-cheese-muffins/