Blueberry Cheesecake Cookies
Indulge in the delightful fusion of flavors with these Blueberry Cheesecake Cookies. Soft and fluffy, each cookie is a heavenly blend of sweet blueberries and creamy cheesecake essence, making them an irresistible treat for any occasion. Perfect for spring and summer gatherings, these cookies not only satisfy your sweet tooth but also provide a refreshing burst of flavor. With simple ingredients and easy steps, you can whip up these delicious cookies in no time, making them ideal for family fun or as a thoughtful gift. Customize them with white chocolate chips or zesty lemon for added flair. Get ready to impress your friends and family with these delightful blueberry-infused goodies!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw)
- ½ cup white chocolate chips (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in blueberries (and optional white chocolate chips or lemon zest).
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet spaced about 2 inches apart.
- Bake for about 12–15 minutes until lightly golden around the edges. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 143
- Sugar: 9g
- Sodium: 67mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/blueberry-cheesecake-cookies/