Name: Bloody Mary Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups rotini pasta (cooked and cooled); 2/3 cup sun-dried tomato vinaigrette dressing; 1/3 cup cocktail sauce; 3 tbsp Worcestershire sauce; 1 1/2 cups grape tomatoes (halved); 3 stalks celery (thinly sliced); 1/3 cup pimento-stuffed green olives; 1/2 cup crumbled turkey bacon

Bloody Mary Pasta Salad

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Enjoy our zesty Bloody Mary Pasta Salad that’s perfect for picnics. Refreshing flavors await—try this delicious recipe today!

Author: Olivia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Mixing
Cuisine: American

Ingredients

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4 cups rotini pasta (cooked and cooled)
2/3 cup sun-dried tomato vinaigrette dressing
1/3 cup cocktail sauce
3 tbsp Worcestershire sauce
1 1/2 cups grape tomatoes (halved)
3 stalks celery (thinly sliced)
1/3 cup pimento-stuffed green olives
1/2 cup crumbled turkey bacon

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Instructions

In a mixing bowl, whisk together the sun-dried tomato vinaigrette, cocktail sauce, Worcestershire sauce, and cayenne pepper until smooth.
In a large bowl, combine cooked rotini pasta with grape tomatoes, celery, olives, and turkey bacon. Toss gently.
Pour the dressing over the pasta mixture and toss until evenly coated.
Cover tightly and refrigerate for 1-2 hours to allow flavors to develop.
Serve chilled after giving it a gentle stir.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 11g
Cholesterol: 30mg

Find it online: https://nobakeheaven.com/bloody-mary-pasta-salad/