Black Forest Trifle for Christmas
Indulge in the festive flavors of the holidays with this delightful Black Forest Trifle for Christmas. This dessert layers rich chocolate cake, luscious cherries, and creamy vanilla pudding, all topped with a cloud of whipped cream and dark chocolate shavings. Perfect for any holiday gathering, this trifle not only offers an impressive visual appeal but also satisfies every sweet tooth. With its easy preparation and make-ahead option, you can create a stunning centerpiece for your dessert table that will leave your guests wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate cake mix (or 1 homemade chocolate cake)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted)
- 1/4 cup cherry juice
- 2 cups vanilla pudding
- 1/2 cup dark chocolate shavings
- 1 tablespoon cocoa powder (optional for garnish)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting into cubes.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the trifle by starting with chocolate cake cubes at the bottom of your trifle dish, followed by whipped cream, cherry juice, cherries, and vanilla pudding. Repeat layers until the dish is full.
- Top with whipped cream and garnish with dark chocolate shavings and cocoa powder if desired.
- Cover and refrigerate for at least 4 hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://nobakeheaven.com/black-forest-trifle-for-christmas/