Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful twist on the classic dessert, combining the rich flavors of pumpkin puree with velvety Biscoff cookie butter. This creamy pie features a crunchy Biscoff cookie crust that adds an extra layer of texture and flavor. Perfect for holiday gatherings or any special occasion, it’s sure to impress your guests. With its easy preparation and irresistible taste, this pie quickly becomes a favorite in any household.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of Biscoff cookie butter and pumpkin creates a unique and delicious taste that stands out.
• Easy to Make: With simple ingredients and straightforward steps, this pie can be whipped up without fuss.
• Versatile Serving Options: Whether served plain or topped with whipped cream and caramel sauce, it suits various preferences.
• Perfect for Holidays: Its festive appeal makes it a great choice for Thanksgiving, Christmas, or any gathering.
• Crowd Pleaser: Everyone loves the creamy texture and spiced flavor of this pie, making it a hit at parties.

Tools and Preparation

To make the Biscoff Pumpkin Pie, you’ll need some essential tools. These will help streamline the process and ensure your pie turns out perfectly.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Stand mixer or hand mixer
• 9-inch pie pan
• Rubber spatula

Importance of Each Tool

• Food processor: Perfect for crushing the Biscoff cookies into fine crumbs quickly.
• Stand mixer or hand mixer: Ideal for whipping cream to stiff peaks and mixing the filling until smooth.
• Rubber spatula: Helps in folding ingredients gently without deflating whipped cream.

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Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

For Topping (Optional)

• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures that your crust bakes evenly.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until they turn into fine crumbs.
2. In a medium bowl, combine cookie crumbs with melted butter using a fork until well mixed.
3. Pour this mixture into a 9-inch pie pan, pressing it firmly into the bottom and slightly up the sides. You can use a flat measuring cup to pack it tightly.
4. Bake for 8 to 9 minutes until set. Remove from the oven and let it cool while you prepare the filling.

Step 3: Make Whipped Cream

Use a stand mixer with the whisk attachment or a hand mixer to beat cold heavy cream until stiff peaks form. Transfer it to another bowl and refrigerate until needed.

Step 4: Prepare the Filling

1. In a clean mixing bowl, beat together cream cheese, brown sugar, and Biscoff cookie butter until smooth. Scrape down sides as needed.
2. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until fully combined.

Step 5: Combine Ingredients

Gently fold the prepared whipped cream into the pumpkin mixture using a rubber spatula. Be careful not to overmix; you want to maintain that fluffy texture.

Step 6: Assemble the Pie

Scrape the filling into your cooled crust and spread evenly with a spatula. Cover gently with plastic wrap and refrigerate for at least 6 hours or overnight to set properly.

Step 7: Serve

When ready to serve, remove your beautifully set pie from the refrigerator. Top with extra whipped cream and drizzle with salted caramel sauce if desired. Enjoy!

How to Serve Biscoff Pumpkin Pie

Serving your Biscoff Pumpkin Pie can elevate its deliciousness and presentation. Here are some creative ways to enjoy this delightful dessert.

With Whipped Cream

• Add a dollop of whipped cream on top for a light and airy finish. It complements the creamy filling perfectly.

Drizzled with Caramel Sauce

• A drizzle of salted caramel sauce adds a rich sweetness that pairs well with the spiced pumpkin flavor.

Garnished with Biscoff Crumbs

• Sprinkle crushed Biscoff cookies on top for an extra crunch and an added layer of flavor that echoes the pie crust.

Accompanied by Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream for a comforting and indulgent experience.

Paired with Fresh Fruit

• Fresh slices of apple or pear provide a refreshing contrast to the creamy pie, enhancing its fall flavors.

Topped with Nuts

• Chopped pecans or walnuts can add a nutty crunch, making each bite even more satisfying.

How to Perfect Biscoff Pumpkin Pie

Making the perfect Biscoff Pumpkin Pie involves attention to detail. Here are some tips to ensure your pie turns out amazing every time.

• Use room temperature ingredients – Bringing your cream cheese and other ingredients to room temperature helps them blend smoothly, resulting in a creamier filling.

• Don’t overmix the whipped cream – Gently folding in the whipped cream preserves its volume, keeping your pie light and fluffy.

• Allow ample chilling time – Refrigerate overnight if possible. This helps the flavors meld beautifully and ensures a firmer texture.

• Press the crust firmly – Ensuring the crust is well-packed prevents it from crumbling when slicing. Use a flat object for even pressure.

• Experiment with spices – Adjust cinnamon, ginger, or nutmeg levels according to your taste preference for a personalized flavor profile.

Best Side Dishes for Biscoff Pumpkin Pie

Complementing your Biscoff Pumpkin Pie with side dishes can create a delightful meal. Here are some excellent choices to serve alongside it:

1. Roasted Brussels Sprouts – These crispy sprouts add a savory element that balances the sweetness of the pie.

2. Sweet Potato Mash – Creamy mashed sweet potatoes bring warmth and additional fall flavors to your table.

3. Cranberry Sauce – A tart cranberry sauce provides a refreshing contrast that brightens up each bite of pie.

4. Green Bean Almondine – This dish adds crunch and freshness, enhancing your holiday spread without overpowering other flavors.

5. Butternut Squash Soup – A warm bowl of soup offers comfort and pairs well with the seasonal theme of pumpkin pie.

6. Apple Salad – A fresh salad with apples, nuts, and greens adds crispness and balances out the richness of the dessert.

7. Stuffed Acorn Squash – Savory stuffed acorn squash provides an elegant touch, making it perfect for holiday gatherings.

8. Cheese Platter – A selection of cheeses can offer variety and enhance your dessert experience with contrasting flavors.

Common Mistakes to Avoid

Making the perfect Biscoff Pumpkin Pie can be simple, but a few common mistakes can lead to disappointing results.

• Overbaking the crust – Ensure you only bake the crust for 8 to 9 minutes. Any longer can cause it to become too hard and dry.
• Not cooling the crust – Allow the crust to cool completely before adding the filling. This prevents the filling from melting into a warm crust.
• Skipping the chilling time – Refrigerate the pie for at least 6 hours or overnight. Skipping this step can lead to a runny filling that doesn’t set properly.
• Overmixing the whipped cream – When folding in whipped cream, do so gently. Overmixing will deflate it, resulting in a denser texture rather than a fluffy pie.
• Ignoring ingredient temperatures – Make sure your cream cheese is at room temperature before mixing. Cold cream cheese won’t blend smoothly into the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff Pumpkin Pie in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Biscoff Pumpkin Pie

• Wrap individual slices or whole pie tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months; just remember to label it with the date.

Reheating Biscoff Pumpkin Pie

• Oven – Preheat your oven to 350°F. Place pie slices on a baking sheet and cover with foil. Heat for about 10–15 minutes until warmed through.
• Microwave – Use a microwave-safe plate and heat slices for about 30-45 seconds, checking frequently to avoid overheating.
• Stovetop – In a skillet over low heat, warm slices covered for about 5-7 minutes, allowing gentle heat distribution.

Frequently Asked Questions

Here are some common questions about making Biscoff Pumpkin Pie.

Can I use other cookies instead of Biscoff?

You can substitute with other types of cookies like ginger snaps or graham crackers for different flavors.

How do I make my filling smoother?

Make sure all ingredients are at room temperature and blend thoroughly before folding in whipped cream.

How long does Biscoff Pumpkin Pie last?

In the refrigerator, it lasts up to 4 days, but you can freeze it for up to 2 months if stored properly.

What’s the best way to serve Biscoff Pumpkin Pie?

Serve chilled with extra whipped cream and a drizzle of salted caramel sauce for an indulgent treat.

Can I make this pie vegan?

You can use plant-based cream cheese and heavy cream alternatives along with vegan cookies for a delicious vegan option.

Final Thoughts

This Biscoff Pumpkin Pie is not only creamy and delicious but also incredibly easy to make. Its unique flavor profile makes it perfect for holidays or any special occasion. Feel free to customize with different spices or toppings to suit your taste!