Big Mac Salad
Indulge in the flavors of your favorite Big Mac without the carbs! This Big Mac Salad offers a delightful and nutritious alternative to the classic cheeseburger. Packed with all the savory ingredients you love—ground beef, turkey bacon, fresh vegetables, and a zesty dressing—this salad is perfect for lunch or dinner. Quick to prepare in just 12 minutes, it’s an ideal solution for busy weeknights or casual gatherings. Customize it with your favorite toppings and enjoy this satisfying dish that brings together freshness and flavor!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 16 oz ground beef
- 12 slices cooked turkey bacon
- 1 head Romaine lettuce
- 1 cup grape tomatoes
- 1 medium red onion
- 1/2 cup pickles
- 1/2 cup shredded cheese
- 1/2 cup ketchup (sugar-free)
- 1/4 cup mayonnaise (sugar-free)
- 1 tsp white vinegar
- 2 tbsp olive oil
- 1/8 tsp pepper
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- In a bowl, whisk together ketchup, mayonnaise, vinegar, olive oil, and pepper to create the dressing.
- In a large salad bowl, combine lettuce, pickles, onions, tomatoes, turkey bacon, and cooked beef. Toss well.
- Drizzle with dressing and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/big-mac-salad/