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BEST VEGAN SNICKERDOODLES

BEST VEGAN SNICKERDOODLES
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Indulge in the delightful world of vegan baking with these BEST VEGAN SNICKERDOODLES! Each cookie features a perfectly spiced cinnamon-sugar coating that offers a satisfying crunch, while the inside remains irresistibly soft and chewy. This easy-to-make recipe is versatile enough to accommodate your kitchen staples, ensuring you can whip up a batch any time a sweet craving strikes. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies are sure to impress everyone with their delicious flavor and texture. Plus, they are entirely plant-based, making them an excellent option for anyone looking for wholesome treats without sacrificing taste.

Ingredients

Scale
  • 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose)
  • 2 teaspoons cream of tarter
  • 1 teaspoon baking soda
  • generous pinch of mineral salt
  • 1 cup (225g) vegan butter, at room temp (I love Miyokos)
  • 1 cup (225g) organic pure cane sugar
  • 1/4 cup (56g) unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 3 tablespoons organic pure cane sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In one bowl, mix flour, cream of tartar, baking soda, and salt.
  3. In another bowl, cream together vegan butter and sugar until smooth. Stir in applesauce and vanilla extract.
  4. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  5. Roll dough into 1-inch balls, then coat in a mixture of sugar and cinnamon.
  6. Bake for 8-10 minutes until edges are golden. Allow cooling before serving.

Nutrition

Find it online: https://nobakeheaven.com/best-vegan-snickerdoodles/