BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are the perfect treat for any occasion. Coated in cinnamon sugar, they offer a delightful crunch outside while remaining soft and chewy inside. This recipe is incredibly versatile, allowing you to make them with or without cream of tartar. Whether you’re celebrating a special event or just need a sweet snack, these cookies will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these snickerdoodles in no time.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm and inviting taste that everyone loves.
• Versatile Treat: Perfect for gatherings, parties, or cozy nights at home; they suit any occasion.
• Vegan-Friendly: These cookies are completely plant-based, ensuring everyone can enjoy them without compromise.
• Customizable: Feel free to experiment by adding nuts or chocolate chips for a personal twist.

Tools and Preparation

Before diving into the baking process, make sure you have the right tools on hand. This will help streamline your experience in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper or silpat
• Measuring cups and spoons
• Spoon or mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively.
• Baking sheet: Provides an even surface for baking your cookies.
• Parchment paper or silpat: Prevents sticking and makes cleanup easy.

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Ingredients

To create the BEST VEGAN SNICKERDOODLES, gather the following ingredients:

For the Cookies

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tarter
• 1 teaspoon baking soda
• generous pinch of mineral salt
• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce (see notes)
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Coating

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with silpat or parchment paper, or lightly grease it with oil.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Cream of tarter
3. Baking soda
4. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another medium-sized mixing bowl:
1. Use a spoon to mix together vegan butter and sugar until creamy (about 2 minutes). You can also use a stand mixer if preferred.
2. Add vanilla extract and applesauce; mix until well combined.
3. Gradually add the flour mixture until just incorporated. The dough should be thick; if it’s too soft, chill it in the refrigerator for 15 minutes to 1 hour.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl, combine:
– Organic pure cane sugar
– Cinnamon

Mix well.

Step 5: Form Dough Balls

Roll the dough into approximately 1-inch balls. To maintain uniform size, use either a tablespoon measuring spoon or scooper.

Step 6: Bake Cookies

Place the rolled balls on the prepared baking sheet, leaving about 2 inches between each ball. Bake in the center of the oven for:
– 8–9 minutes for softer cookies,
– Up to 10 minutes if you prefer them crispier.

Step 7: Cool Down

Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack. Enjoy once cooled!

Storage Tips

Store cookies covered at room temperature for up to three days, refrigerate them for up to ten days, or freeze leftovers for up to two months—just remember to thaw before enjoying!

How to Serve BEST VEGAN SNICKERDOODLES

These delightful BEST VEGAN SNICKERDOODLES can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to enhance your experience.

With a Glass of Plant-Based Milk

• Almond Milk – The nutty flavor pairs well with the sweetness of the cookies.
• Oat Milk – Creamy and rich, oat milk complements the cinnamon sugar coating.
• Coconut Milk – For a tropical twist, coconut milk adds a nice creaminess.

As Ice Cream Sandwiches

• Vegan Vanilla Ice Cream – Scoop your favorite non-dairy vanilla ice cream between two snickerdoodles for a tasty treat.
• Chocolate Sorbet – For those who love chocolate, this makes for an indulgent dessert option.

On a Dessert Platter

• Mixed Fruit – Serve alongside fresh fruit like strawberries or apple slices for a refreshing contrast.
• Other Vegan Cookies – Create a cookie platter featuring your BEST VEGAN SNICKERDOODLES alongside other vegan treats.

With Coffee or Tea

• Herbal Tea – A warm cup of chamomile or chai tea enhances the cozy flavors of the cookies.
• Espresso – The robust taste of espresso beautifully balances the sweetness of the snickerdoodles.

How to Perfect BEST VEGAN SNICKERDOODLES

To achieve the best results with your BEST VEGAN SNICKERDOODLES, consider these helpful tips that ensure every bite is delightful.

• Chill the Dough – If the dough is too soft, chilling it for 15 minutes helps prevent spreading while baking.
• Use Fresh Ingredients – Ensure that your baking soda and spices are fresh for optimal flavor and texture.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overbake – Keep an eye on them in the oven; remove them when they are just set for chewy cookies.
• Experiment with Flavors – Add a pinch of nutmeg or cardamom for a unique twist on the traditional recipe.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

Pairing side dishes with your BEST VEGAN SNICKERDOODLES can create a well-rounded dessert experience. Here’s a list of delicious options to consider.

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Vegan Yogurt Parfait – Layer vegan yogurt with granola and berries for a delightful contrast to the cookies.
3. Chia Seed Pudding – Creamy and nutritious, this pudding offers different textures alongside snickerdoodles.
4. Nut Butter Dip – Serve with almond or peanut butter as a dip for added protein and flavor.
5. Granola Bars – Homemade vegan granola bars provide chewy satisfaction that complements snickerdoodles well.
6. Coconut Whipped Cream – A dollop of light coconut whipped cream enhances each bite’s richness.

Common Mistakes to Avoid

Making the BEST VEGAN SNICKERDOODLES can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using cold butter: Make sure your vegan butter is at room temperature. Cold butter won’t incorporate well, leading to dense cookies.
• Skipping the chilling step: If the dough seems too soft, don’t skip chilling it. Chilling helps maintain shape and prevents excessive spreading during baking.
• Incorrect measuring of flour: Use the spoon and level method for measuring flour. Packing it down can add too much flour, resulting in dry cookies.
• Overbaking: Watch the timer closely. Cookies should be lightly golden around the edges; they will continue to firm up as they cool.
• Neglecting cinnamon sugar coating: Don’t skip rolling your dough balls in the cinnamon sugar mixture. This adds flavor and texture that is essential for snickerdoodles.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days in the fridge.
• To keep them fresher longer, consider wrapping them individually.

Freezing BEST VEGAN SNICKERDOODLES

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 2 months. Make sure to label with the date.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

If you’re curious about making the BEST VEGAN SNICKERDOODLES, here are some frequently asked questions:

Can I substitute other flours?

Yes, you can use spelt or whole wheat flour as alternatives. However, this may change the texture slightly.

How do I know when my cookies are done baking?

The edges should be lightly golden while the center remains soft. They will firm up upon cooling.

Can I make these gluten-free?

Yes! Substitute regular flour with a gluten-free blend designed for baking.

How long do these cookies stay fresh?

They last up to 3 days at room temperature and up to 10 days in the refrigerator.

What if I don’t have cream of tartar?

You can omit it or replace it with an equal amount of lemon juice or white vinegar.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only easy to make but offer delightful flavors that everyone will enjoy. With options for customization like adding nuts or chocolate chips, these cookies can cater to various tastes. Try them today and savor each bite!