Berry Puff Twists
Berry Puff Twists are the perfect combination of flaky pastry and sweet berry filling, making them an irresistible treat for any occasion. These delightful pastries are simple to prepare, ensuring you can whip them up quickly whether for a gathering or just a cozy night in. The golden, twisted shape coupled with a light sugar glaze not only pleases the palate but also catches the eye, making them a hit at parties and family meals alike. Enjoy them warm or at room temperature with your favorite toppings, like whipped cream or fresh berries, for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
- Mix melted butter with vanilla and brush over the preserves.
- Cut the pastry into 8 equal strips and twist each strip several times before placing them on the baking sheet.
- Brush each twist with the egg wash and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown and puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/berry-puff-twists/