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Berries and Cream Filled Croissants

Berries and Cream Filled Croissants
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Indulge in the delightful experience of Berries and Cream Filled Croissants, where flaky pastry meets luscious cream and sweet berries. Perfect for breakfast or dessert, these croissants are sure to impress your family and friends. With a simple preparation method that utilizes pre-made puff pastry, you can enjoy the heavenly combination of rich cream cheese and fresh berries without any fuss. Dust them with powdered sugar for a beautiful finish that will elevate any table setting. These versatile pastries can be easily customized to suit your taste by mixing different berries or adjusting sweetness levels. Treat yourself or surprise guests with this delectable dessert that’s bound to become a favorite!

Ingredients

Scale
  • 2 cups frozen wild blueberries
  • 1/4 cup granulated sugar
  • Juice of 1/2 small lemon
  • 2 cups heavy whipping cream (cold)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 sheets pre-made puff pastry
  • 1 egg (whisked for egg wash)
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut each puff pastry sheet into four squares and brush with egg wash.
  3. Fold corners into triangles and seal edges; brush tops with more egg wash.
  4. Bake for 22-25 minutes until golden brown; let cool completely.
  5. In a saucepan, cook blueberries with sugar and lemon juice over medium heat until thickened.
  6. Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. In another bowl, beat cream cheese and sour cream until fluffy; gently fold in the whipped cream.
  8. Once croissants are cooled, cut them in half, spread berry jam inside, fill with cream mixture, and dust with powdered sugar.

Nutrition

Find it online: https://nobakeheaven.com/berries-and-cream-filled-croissants/