Berries and Cream Filled Croissants
Indulge in the delightful experience of Berries and Cream Filled Croissants, a flaky and luscious treat perfect for any occasion. This recipe combines golden, buttery pastry with a rich cream filling and vibrant berries, creating an enticing dessert that’s sure to impress. Whether you’re hosting brunch, celebrating a special event, or simply treating yourself, these croissants are the epitome of indulgence. With an easy-to-follow approach using pre-made puff pastry, you can customize the berry selection based on your preferences, making it a versatile choice. Serve them warm or at room temperature for a deliciously satisfying experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets of pre-made puff pastry
- 2 cups frozen wild blueberries (or other berries)
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
- 2 cups heavy whipping cream (cold)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the berry filling by simmering blueberries, sugar, and lemon juice until thickened. Let cool.
- In a mixing bowl, blend cream cheese, sour cream, and powdered sugar until smooth. Gradually add heavy whipping cream and mix until fluffy; stir in vanilla.
- Preheat the oven to 400°F (200°C). Roll out puff pastry and cut into triangles.
- Place berry filling and cream filling at the wide end of each triangle; roll tightly into croissants.
- Brush with beaten egg and bake for 20–25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg