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Beef & Cheese Empanadas

Beef & Cheese Empanadas Recipe
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Indulge in the delightful flavors of our Beef & Cheese Empanadas! These savory pastries are filled with seasoned ground beef and melted cheddar cheese, wrapped in a flaky crust that’s baked to golden perfection. Perfect for parties, family gatherings, or as a comforting snack, these empanadas offer versatility and satisfaction in every bite. Whether served as an appetizer or a main dish with a fresh salad, they are sure to impress both kids and adults alike. Customize the filling with your favorite spices or veggies for an extra flavor boost!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 package (14 oz) refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute.
  3. Add ground beef to the skillet; season with cumin, paprika, chili powder, salt, and pepper. Cook until browned.
  4. Remove from heat and stir in shredded cheddar until melted.
  5. Roll out pie crusts on a floured surface and cut into 4-inch circles.
  6. Place a spoonful of filling on each circle; fold over and seal edges with a fork.
  7. Brush tops with beaten egg for a golden finish.
  8. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/beef-cheese-empanadas-recipe/