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Beef and Pepper Rice Bowls

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Beef and Pepper Rice Bowls are a delightful fusion of flavors, combining savory ground beef with colorful bell peppers and spicy jalapenos. This dish is not only quick to prepare—ready in just 35 minutes—but also incredibly satisfying, making it a perfect choice for busy weeknights or casual family dinners. The rich umami from soy sauce, paired with the crunch of fresh vegetables, creates a comforting meal that everyone will love. Serve it over rice or enjoy it on its own; the customizable nature of this recipe allows you to tailor it to your taste preferences. Elevate your dining experience by adding fresh herbs or zesty sauces for an extra kick!

Ingredients

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  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, diced
  • 1 pound ground beef
  • ½ cup soy sauce
  • 1 tablespoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a large pan over medium heat.
  2. Add the diced onion, green and red bell peppers, and jalapeno; cook until tender (about 5 minutes).
  3. Stir in the ground beef and cook until browned.
  4. Drain excess fat and return to heat.
  5. Mix in soy sauce, garlic powder, salt, and black pepper; stir well.
  6. Serve hot over rice if desired.

Nutrition

Find it online: https://nobakeheaven.com/beef-and-pepper-rice-bowls/