Print

Beef and Broccoli

Beef and Broccoli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of homemade Beef and Broccoli, a classic stir-fry that brings the essence of Chinese cuisine right to your kitchen. This quick and easy recipe features tender beef and crisp broccoli, all enveloped in a rich, savory sauce that rivals any restaurant dish. In less than 30 minutes, you can create a wholesome meal that’s perfect for busy weeknights or special gatherings. The protein-packed beef combined with nutrient-rich broccoli makes this dish not only delicious but also nutritious. Plus, it’s versatile enough to be served over rice or noodles, catering to everyone’s taste preferences.

Ingredients

Scale
  • 1 lb flank steak (thinly sliced)
  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1 tablespoon light soy sauce
  • ½ cup low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 tablespoon apple vinegar
  • 1/4 teaspoon white pepper
  • 1 tablespoon granulated sugar
  • 1 tablespoon cooking oil
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a mixing bowl, combine thinly sliced beef with baking soda, vinegar, soy sauce, white pepper, water, and cornstarch. Marinate for at least 15 minutes.
  2. Mix oyster sauce, soy sauces, vinegar, sugar, chicken broth, and cornstarch in another bowl for the stir-fry sauce.
  3. Boil broccoli in salted water for 1-2 minutes until bright green and crisp; drain.
  4. Heat oil in a wok or skillet and sear the marinated beef until browned; remove from pan.
  5. Sauté garlic and ginger in the same pan before adding broccoli and cooked beef back in along with the stir-fry sauce. Toss until everything is coated and heated through.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://nobakeheaven.com/beef-and-broccoli/