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Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
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Indulge in the delightful layers of our Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence, a creamy and rich dessert that balances the sweet flavors of ripe bananas with the unique essence of cookie butter. This no-bake cheesecake is perfect for any occasion, whether it’s a festive celebration or a casual gathering. With its smooth texture and delectable taste, this easy-to-make cake will impress your family and friends alike. Serve it chilled, topped with fresh banana slices for an added burst of flavor, and enjoy every blissful bite.

Ingredients

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  • 1 cup cookie butter
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup sliced bananas (for topping)
  • 1 cup crushed vanilla wafers (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. In a mixing bowl, blend cookie butter and cream cheese with an electric mixer until smooth.
  3. Add powdered sugar, mashed bananas, and vanilla extract; mix until combined.
  4. In another bowl, whip heavy cream until stiff peaks form; gently fold it into the cheesecake mixture using a spatula.
  5. Layer crushed vanilla wafers at the bottom of a cake pan for the crust.
  6. Spread half of the cheesecake mixture over the wafers evenly.
  7. Add another layer of crushed wafers followed by spreading the remaining cheesecake mixture on top.
  8. Refrigerate for at least 4 hours or overnight to allow it to set properly.
  9. Before serving, top with sliced bananas for freshness.

Nutrition

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