Banana Bread Cookies
Indulge in the warm, comforting flavors of Banana Bread Cookies, a delightful twist on traditional banana bread. These soft and chewy cookies are made from ripe bananas and wholesome ingredients, perfect for breakfast, snacks, or dessert. With their easy preparation and customizable options, they quickly become a family favorite. Enjoy the rich flavor of bananas while adding your own mix-ins like chocolate chips or nuts. These cookies are not only delicious but also nutritious, making them a guilt-free treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in any desired mix-ins like chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/banana-bread-cookies/